Chocolate Peanut Butter Ooey Gooey Butter Cake Recipe

If you’re a fan of chocolate and peanut butter, you’re about to fall in love with this Chocolate Peanut Butter Ooey Gooey Butter Cake. This decadent dessert combines a rich chocolate cake base with a creamy, peanut butter cheesecake-like topping that’s soft, gooey, and completely irresistible.

In this detailed recipe guide, I’ll walk you through how to make the perfect Chocolate Peanut Butter Ooey Gooey Butter Cake, along with tips to make sure it turns out flawless every time.

Ingredients

For the Cake Base:

• 1 box chocolate cake mix (preferably a rich, dark chocolate variety)
• 1/2 cup (113g) unsalted butter, melted
• 2 large eggs, at room temperature

For the Filling:

• 8 oz (226g) cream cheese, softened
• 1 cup creamy peanut butter
• 3 large eggs, at room temperature
• 1/2 cup (113g) unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 4 cups powdered sugar (confectioners’ sugar)

For the Topping (Optional):

• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips
• Chocolate or caramel sauce for drizzling

Instructions

1. Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray. Properly greasing the pan ensures the cake releases easily after baking.

2. Prepare the Cake Base

• In a large mixing bowl, combine the chocolate cake mix, melted butter, and eggs.
• Stir until everything is fully incorporated into a thick, sticky batter.
• Press the batter evenly into the bottom of the prepared baking dish, forming a solid base for the filling.

3. Prepare the Filling

• In another large bowl, beat the softened cream cheese until smooth and creamy.
• Add the peanut butter and beat until the mixture is completely smooth.
• Add the eggs one at a time, beating well after each addition.
• Pour in the melted butter and vanilla extract, mixing until fully combined.
• Gradually add the powdered sugar, beating continuously to create a smooth, thick filling.

4. Assemble the Cake

• Pour the filling over the cake base, spreading it evenly across the pan.
• If desired, sprinkle the chocolate chips and peanut butter chips evenly over the top.

5. Bake

• Place the baking dish in the preheated oven and bake for 40–45 minutes.
• Keep a close eye on it — the edges should be set, but the center should still look slightly gooey. This gooey center is the signature of this cake!

6. Cool and Serve

• Remove the cake from the oven and allow it to cool in the pan for at least 15 minutes before slicing.
• For extra indulgence, drizzle chocolate sauce or caramel sauce over the top before serving.

Tips for Perfect Chocolate Peanut Butter Ooey Gooey Butter Cake

• Room Temperature Ingredients: Always use room temperature eggs and cream cheese to ensure a smooth, even batter.
• Don’t Overbake: Remember, the center should remain slightly gooey. Overbaking will make the cake dry and lose its luscious texture.
• Add Extra Toppings: Feel free to add chopped peanuts, extra chocolate chips, or even swirls of peanut butter on top for added flavor and texture.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Nutritional Information (Per Serving)

• Calories: 410
• Protein: 6g
• Fat: 24g
• Carbohydrates: 44g
• Sugar: 35g
• Fiber: 2g

(Nutrition information is an estimate and may vary based on the specific products used.)

Why You’ll Love This Recipe

This Chocolate Peanut Butter Ooey Gooey Butter Cake is:

• Easy to Make with simple pantry ingredients.
• Perfectly Gooey and Moist in the center.
• Rich and Decadent with the unbeatable combination of chocolate and peanut butter.
• Ideal for Parties or any time you need a show-stopping dessert.

Frequently Asked Questions (FAQ)

Can I use crunchy peanut butter instead of creamy?
Yes, but keep in mind the texture will be a bit chunkier.

Can I freeze this cake?
Absolutely! Once baked and cooled, wrap it tightly and freeze for up to 2 months. Thaw at room temperature before serving.

What type of chocolate cake mix works best?
A rich, dark chocolate cake mix gives the best flavor, but any chocolate cake mix will work.

Final Thoughts

If you’re looking for a dessert that will wow your family, friends, or guests, this Chocolate Peanut Butter Ooey Gooey Butter Cake is the way to go. It’s simple to make, outrageously delicious, and guaranteed to be a crowd-pleaser every single time. Amish Peanut Butter Cream Pie

Don’t forget to save this recipe for the next time you’re craving something irresistibly sweet and gooey!