Pineapple Juice Cake – DON’T LOSE THIS RECIPE!
If you’re searching for a soft, moist cake with the tropical flavor of fresh pineapple, you’ve just found your new favorite!
Follow this detailed step-by-step recipe to create a perfect, bakery-style Pineapple Juice Cake that melts in your mouth.
Ingredients:
Dry Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon (4g) baking powder
- 1/2 teaspoon (2g) salt
Wet Ingredients:
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup (120ml) pineapple juice (fresh or canned)
- 1 teaspoon vanilla extract
Glaze:
- 1 cup (120g) powdered sugar
- 2–3 tablespoons pineapple juice (adjust for desired consistency)
Instructions:
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or nonstick spray, then dust it lightly with flour to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
Set this mixture aside — it will help ensure your cake bakes evenly and has the perfect texture.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together using an electric mixer on medium-high speed.
Beat for about 3–5 minutes, until the mixture becomes light, fluffy, and pale in color.
This step adds air to your batter, creating a tender, soft cake.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition.
Then stir in the vanilla extract, ensuring everything is fully combined.
Step 5: Combine Wet and Dry Ingredients
Add one-third of the dry ingredients to the butter mixture and mix gently.
Then add half of the pineapple juice.
Continue alternating between the flour mixture and the pineapple juice, ending with the dry ingredients.
Mix just until combined — do not overmix, or the cake could become dense.
Step 6: Bake the Cake
Pour the batter into your prepared pan, smoothing the top with a spatula.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Every oven is slightly different, so start checking around the 45-minute mark.
Step 7: Make the Pineapple Glaze
While the cake is baking or cooling slightly, prepare the glaze.
In a small bowl, whisk together the powdered sugar and pineapple juice.
Adjust the juice amount to reach a thick but pourable consistency.
Step 8: Glaze the Cake
Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack.
While still slightly warm, drizzle the pineapple glaze generously over the cake, letting it soak into the surface for extra flavor and moisture.
Expert Tips for the Best Pineapple Juice Cake:
- Room Temperature Ingredients: Always use room-temperature butter and eggs for the best texture.
- Don’t Overmix: Mix only until the ingredients are incorporated to keep the cake light and fluffy.
- Flavor Boost: Add 1 tablespoon of finely grated lemon or lime zest for an extra tropical twist.
- Optional Add-Ins: For a richer cake, fold in 1/2 cup of crushed pineapple (drained) into the batter before baking.
Serving Suggestions:
Serve this Pineapple Juice Cake with a hot cup of tea, coffee, or a scoop of vanilla ice cream for a luxurious dessert experience. Amish Peanut Butter Cream Pie
It’s perfect for brunches, birthdays, or simply when you crave a slice of sunshine!
Storage Instructions:
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: Keeps fresh for up to 1 week when properly covered.
- Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.