Chipotle Ranch Grilled Chicken Burrito: A Flavor-Packed, Protein-Rich Meal You’ll Love
Looking for a meal that’s smoky, spicy, creamy, and totally satisfying? The Chipotle Ranch Grilled Chicken Burrito brings it all together in one epic wrap. This recipe combines juicy marinated chicken, fresh veggies, melty cheese, and a bold chipotle ranch sauce—all wrapped up in a soft tortilla. Whether you’re meal prepping for the week or whipping up dinner for the family, this burrito checks all the boxes.
Why You’ll Love This Burrito:
- Packed with flavor: Smoky chipotle, tangy lime, creamy ranch—it’s the perfect combo.
- Rich in protein: Thanks to grilled chicken.
- Customizable: Add or skip ingredients to suit your taste.
- Perfect for meal prep: Wrap and store for an easy grab-and-go meal.
Ingredients
For the Chicken Marinade:
- 1 lb (about 450g) boneless chicken breast or thighs
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Juice of ½ lime
- 1 tsp chipotle chili powder or 1 tbsp adobo sauce
- 1 tsp smoked paprika
- ½ tsp ground cumin
- Salt and pepper, to taste
For the Chipotle Ranch Sauce:
- ½ cup ranch dressing
- 1–2 chipotle peppers in adobo sauce (adjust to heat level)
- 1 tsp lime juice
- ¼ tsp garlic powder
- Pinch of salt (optional)
For the Burrito Filling:
- Grilled chicken, sliced
- Fresh tomatoes, diced
- Red onion, finely chopped
- Fresh cilantro, chopped
- Jalapeño or green chili, sliced (optional)
- Shredded lettuce or baby spinach (optional)
- Shredded cheese (cheddar or Monterey Jack)
- Avocado slices or guacamole (optional)
- Cooked rice (white, brown, or Mexican-style)
- Large flour tortillas
Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, combine olive oil, garlic, lime juice, chipotle chili powder or adobo sauce, paprika, cumin, salt, and pepper. Add the chicken and mix well to coat. Cover and refrigerate for at least 30 minutes, ideally 2–4 hours for maximum flavor.
2. Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6–8 minutes per side or until fully cooked and nicely charred. Let rest for 5 minutes, then slice thinly.
3. Prepare the Chipotle Ranch Sauce
In a blender or small food processor, blend the ranch dressing with chipotle peppers, lime juice, garlic powder, and salt until smooth and creamy. Taste and adjust spice level as desired.
4. Warm the Tortillas
Heat the tortillas in a dry skillet or microwave until soft and pliable, making them easier to roll.
5. Assemble the Burritos
Lay a tortilla flat and layer with cooked rice, sliced chicken, diced tomatoes, red onion, cilantro, jalapeños, lettuce, cheese, avocado, and a generous drizzle of chipotle ranch sauce. Roll tightly like a burrito, folding in the sides first. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
Optional: Toast the wrapped burrito in a hot skillet for 1–2 minutes on each side to seal and crisp it slightly.
Pro Tips:
- Meal prep: Make a batch and wrap each burrito in foil for the week.
- Spice level: Control the heat by adjusting the amount of chipotle or skipping jalapeños.
- Low-carb version: Use low-carb tortillas or skip the rice.
Nutrition (Estimated per burrito):
- Calories: 500–650
- Protein: 35–45g
- Carbs: 30–45g
- Fat: 20–30g
Final Thoughts
This Chipotle Ranch Grilled Chicken Burrito is a game-changer. It’s hearty, flavorful, and easy to make. Perfect for busy weeknights, family dinners, or meal prep. You’ll love the way the spicy chipotle blends with the creamy ranch, all wrapped up with fresh toppings and tender grilled chicken.
Try it today and taste the flavor explosion in every bite!