Cinnamon Roll French Toast Bites – A Sweet Morning Delight
Introduction
Craving a cozy, comforting breakfast that’s both fun to eat and easy to make? These Cinnamon Roll French Toast Bites bring together the rich, gooey flavor of classic cinnamon rolls and the golden crisp of French toast. Perfect for weekends, brunches, or when you simply want to treat yourself. With just a few ingredients, you’ll create a dish that tastes like it came from your favorite brunch café.
Ingredients
- 1 can (12.4 oz / 351g) refrigerated cinnamon rolls with icing (8 rolls)
- 2 large eggs
- 1/4 cup (60 ml) milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
Step-by-Step Instructions
Step 1: Prep the Cinnamon Rolls
Open the can of cinnamon rolls and separate them. Using a sharp knife, cut each roll into 4 bite-sized pieces. You’ll end up with 32 little bites ready to soak up the French toast magic.
Step 2: Make the Custard Mix
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth. This mixture is the heart of your French toast—it gives each piece its golden, custardy texture.
Step 3: Soak the Cinnamon Roll Bites
Add the cinnamon roll pieces to the bowl and gently stir to coat them well in the egg mixture. Let them sit for about 1 minute—just enough time to absorb flavor but not fall apart.
Step 4: Cook the Bites
Heat a large non-stick skillet or griddle over medium heat and melt the butter. Once hot, add the soaked cinnamon roll pieces in a single layer. Cook for 5–7 minutes, turning occasionally, until all sides are golden brown and slightly crispy.
Serving Suggestions
Serve warm with the icing drizzle that comes with the cinnamon rolls—just heat the icing packet for a few seconds in the microwave to make it pourable.
To take it up a notch, try topping your bites with:
- Powdered sugar
- Warm maple syrup
- Whipped cream
- Fresh berries or sliced bananas
- Extra cinnamon dusting
Tips for the Perfect Cinnamon Roll French Toast Bites
- Don’t overcrowd the pan—cook in batches if needed.
- For a healthier version, use low-fat milk or plant-based alternatives like almond or oat milk.
- If you like a crunchier texture, cook a little longer on each side.
Storage and Reheating
Leftovers? No problem. Store any extra bites in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet for a quick, warm snack.
Why You’ll Love This Recipe
- Quick and easy—ready in under 20 minutes.
- Family-friendly and kid-approved.
- Combines two breakfast favorites in one. Amish Peanut Butter Cream Pie
- Perfect for weekend mornings, special occasions, or brunch gatherings.
Looking for more creative breakfast ideas that are both delicious and Google-friendly? Stick around—your next favorite recipe is just one click away.