The Ultimate Fried Cabbage with Bacon, Onion, and Garlic – A Comfort Food Classic with a Twist
If you’ve never tried fried cabbage with bacon, you’re seriously missing out on one of the most flavorful, hearty, and easy-to-make dishes that brings both nostalgia and nourishment to the table. Whether you’re preparing a quick dinner, a comforting side dish, or a low-carb main course, this recipe checks all the boxes. In this article, you’ll get a step-by-step guide, helpful cooking tips, and flavor secrets that will turn this humble dish into a family favorite.
Ingredients:
- 6 slices of bacon
- 1 large head of cabbage (core removed, thinly sliced)
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- Pinch of red pepper flakes (optional)
- 1 tbsp butter (optional, for extra richness)
- Drizzle of olive oil if needed
Why You’ll Love This Dish:
- Cabbage is rich in fiber, vitamin C, and vitamin K — great for digestion and immune health.
- Garlic adds depth and has powerful anti-inflammatory benefits.
- Onions bring natural sweetness and antioxidants.
- Bacon provides savory, smoky flavor and crispy texture.
Step-by-Step Instructions:
- Cook the Bacon:
- In a large skillet, cook the bacon over medium heat until crispy.
- Remove it and place it on a paper towel-lined plate.
- Keep the bacon grease in the pan — it’s packed with flavor!
- Sauté Onion and Garlic:
- Add sliced onions to the hot bacon grease.
- Sauté for 5–6 minutes until softened and slightly golden.
- Add the minced garlic and cook for 1 minute until fragrant.
- Add the Cabbage:
- Add the sliced cabbage to the skillet.
- Toss everything together to coat the cabbage in the flavorful oil and mix with the onions and garlic.
- Cover and cook on medium heat for 10–15 minutes, stirring every few minutes.
- If the pan becomes dry, add a bit of butter or a drizzle of olive oil.
- Season and Combine:
- Season with salt, pepper, and optional red pepper flakes.
- Crumble the cooked bacon and stir it back into the pan.
- Cook everything together for 5 more minutes to let the flavors meld.
Pro Tips for the Best Flavor:
- Add a splash of apple cider vinegar or balsamic vinegar at the end for a tangy contrast.
- Like spice? Toss in a dash of cayenne or hot sauce.
- Want more depth? Caramelize the onions longer for a sweet-savory flavor.
Serving Ideas:
- Serve as a main dish for a low-carb dinner.
- Pair with grilled chicken, pork chops, or roasted potatoes.
- Reheat leftovers the next day — they taste even better!
Why This Recipe Works So Well for Everyone:
- Simple ingredients, big flavor
- Great for keto and low-carb diets
- One-pan meal = easy cleanup
- Comforting, warm, and satisfying
Did you try this recipe? Leave a comment and let us know how it turned out! And don’t forget to share this with friends and family — they’ll thank you later.