Parmesan Baked Potatoes – Don’t Lose This Crispy, Addictive Recipe!
If you’re looking for the ultimate side dish that’s crispy on the outside, soft on the inside, and packed with flavor, you’ve just found it! These Parmesan Baked Potatoes are more than just your average roasted potato wedges — they’re cheesy, garlicky, herby, and so good, you’ll be making them over and over again.
Whether you’re serving them alongside grilled meats, burgers, or as a snack with your favorite dipping sauce, this is a recipe you’ll want to keep forever.
Ingredients:
- 4 large potatoes, scrubbed and cut into wedges
- 1/4 cup olive oil – adds richness and helps them crisp up
- 1/2 cup grated Parmesan cheese – forms a golden, crispy crust
- 1 tsp garlic powder – for that savory depth
- 1 tsp dried rosemary (or any herb of your choice: thyme, oregano, basil)
- Salt & black pepper – to taste
- Optional: smoked paprika or chili flakes for a spicy kick
Step 1: Prepping the Potatoes
Start by thoroughly washing your potatoes, as we’re keeping the skins on for that rustic crunch. Cut them into even wedges. For ultra-crispy results, soak them in cold water for 30 minutes, then pat dry completely. This removes excess starch, which helps the edges crisp up better.
Step 2: Seasoning and Coating
In a large bowl, combine olive oil, garlic powder, rosemary, salt, pepper, and any additional spices you like. Toss the potatoes until they’re evenly coated.
Next, add the grated Parmesan and gently mix until each wedge is coated with the cheesy-herb mixture. Make sure the cheese sticks well — this is what creates that iconic golden crust.
Step 3: Baking to Crispy Perfection
- Preheat your oven to 220°C (430°F).
- Line a baking tray with parchment paper to prevent sticking.
- Spread the wedges in a single layer, making sure they don’t overlap. This helps them bake evenly and stay crispy. Potsticker Soup with Mushrooms Bok Choy
- Bake for 35–45 minutes, flipping once halfway through, until the edges are deeply golden and crispy.
Step 4: Serve and Savor
Serve your Parmesan Baked Potatoes hot and fresh out of the oven. Sprinkle a little more Parmesan on top, add some fresh parsley, and serve with your favorite dip — think garlic aioli, sour cream, ketchup, or even buffalo sauce.
Pro Tips for Best Results:
- Use starchy potatoes like Russet or Yukon Gold for the crispiest texture.
- Dry the potatoes well after soaking to avoid sogginess.
- Don’t overcrowd the pan. Give each wedge space to crisp.
- Add cheese only before baking — not while hot — to avoid it melting off.
Health Benefits of These Ingredients:
- Potatoes: High in potassium, fiber, and vitamin C.
- Olive oil: Heart-healthy fat with antioxidants.
- Parmesan cheese: High in protein and calcium with bold flavor — so a little goes a long way.
Why You’ll Love This Recipe:
- Easy to make
- Family-friendly
- Baked, not fried
- Naturally gluten-free
- Perfect for parties, snacks, or dinner sides
More Potato Recipes You Might Love:
- Garlic Herb Roasted Potatoes
- Crispy Air Fryer Potato Wedges
- Cheesy Scalloped Potatoes
- Loaded Baked Potato Skins
Don’t forget to bookmark or share this recipe so you never lose it!
Tried it? Let us know how it turned out in the comments — and feel free to experiment with different herbs or cheeses!