Slow Cooker Cracker Barrel Fried Apples: A Comforting Southern Classic Made Easy
If you’ve ever been to Cracker Barrel, chances are you’ve tried—or at least heard of—their famous fried apples. Sweet, tender, cinnamon-spiced, and dripping with rich syrup, they’re a true southern comfort food. In this recipe, we’re taking that nostalgic flavor and adapting it for the slow cooker, making it easier than ever to enjoy this iconic dish at home with minimal effort and maximum flavor.
Whether you’re serving these apples as a side dish, dessert, or breakfast topping, this slow cooker version is guaranteed to become a family favorite. Read on for detailed tips, serving suggestions, and a foolproof method that’s perfect for fall, holidays, or any time you need a cozy, homey treat.
Ingredients:
- 3 to 4 pounds of apples, peeled and sliced into thick wedges (Granny Smith, Honeycrisp, or Fuji work best)
- 2 tablespoons cornstarch (for thickening the syrup)
- ¼ cup brown sugar (adds depth and caramel notes)
- ¼ cup granulated sugar (balances the sweetness)
- 1 teaspoon cinnamon (warm, classic spice)
- ¼ cup melted butter (adds richness)
- 2 teaspoons lemon juice (prevents browning and adds brightness)
- 1 teaspoon vanilla extract (enhances the flavor)
Step-by-Step Instructions:
1. Choose the Right Apples
For the best texture and flavor, use apples that hold up well to slow cooking. Granny Smith offers tartness, while Honeycrisp and Fuji add natural sweetness. Mixing types can give a more complex, layered taste.
2. Prep the Apples
Peel the apples and slice them into thick wedges. Thicker slices will keep their shape during cooking and give you that perfect soft-but-firm bite that defines Cracker Barrel-style apples.
3. Mix the Sugars and Spices
In a large bowl, combine brown sugar, granulated sugar, cinnamon, and cornstarch. Toss this mixture with the apple slices until everything is well coated. This step ensures the apples are evenly flavored and helps create that luscious syrup as they cook.
4. Add the Liquids
Drizzle in the melted butter, lemon juice, and vanilla extract. Stir gently to coat the apples without breaking them.
5. Transfer to the Slow Cooker
Pour the apple mixture into the slow cooker, spreading it out into an even layer. No need to add water—the apples will release their own juices, which combine with the sugar to form a delicious, thick sauce.
6. Cook Low and Slow
- Low heat: Cook for 3–4 hours.
- High heat: Cook for 1.5–2 hours.
Check at the 2-hour mark to make sure the apples are tender but not mushy. Stir gently once or twice during cooking if needed. Potsticker Soup with Mushrooms Bok Choy
How to Serve Slow Cooker Fried Apples:
These apples are incredibly versatile. Here are some of the best ways to serve them:
- As a side dish with pork chops, ham, or roasted chicken.
- As a dessert, topped with whipped cream or a scoop of vanilla ice cream.
- Over pancakes, waffles, or French toast for a comforting breakfast.
- As a pie filling or as a topping for oatmeal, yogurt, or cheesecake.
Pro Tips for Perfect Fried Apples:
- Don’t overcook: Keep the apples tender, not mushy.
- Add extra spices: Try a pinch of nutmeg or cloves for a holiday twist.
- Make it nutty: Add chopped pecans or walnuts in the last 30 minutes for added texture.
Why You’ll Love This Recipe:
- Effortless: Just toss everything into the slow cooker and forget it.
- Delicious aroma: Your whole kitchen will smell like warm apple pie.
- Perfect for meal prep: Make a batch and enjoy throughout the week.
- Kid-friendly and crowd-pleasing: A guaranteed hit at any gathering.
Final Thoughts
There’s something magical about slow-cooked apples drenched in buttery cinnamon syrup. This Cracker Barrel-style fried apple recipe is a must-try if you’re looking to bring southern comfort into your kitchen without spending hours by the stove. Whether you’re craving nostalgia or just something sweet and simple, this dish delivers every time.
Bookmark this recipe, share it with friends, or even print it out and add it to your family cookbook it’s one of those gems you’ll turn to again and again.