Peanut Butter Cake with Honey - Ukbiddingdirectory

Peanut Butter Cake with Honey-Peanut Butter Frosting and Chocolate Chips

Introduction

If you’re a peanut butter lover, prepare to fall in love. This rich and moist peanut butter cake is the perfect balance of sweet, salty, and nutty flavors. Topped with a warm honey-peanut butter frosting and finished with a generous sprinkle of mini chocolate chips, it’s the kind of dessert that makes people ask for seconds—and the recipe.

Whether you’re baking for a family gathering, a potluck, or just a sweet treat for the weekend, this cake will deliver comfort and satisfaction in every bite. The best part? It’s simple to make and uses pantry staples you probably already have.

Ingredients

For the Cake:

2 ¼ cups all-purpose flour
2 cups light brown sugar, packed
1 cup peanut butter (creamy or crunchy)
½ cup unsalted butter, at room temperature
1 teaspoon baking powder
½ teaspoon baking soda
1 ¼ cups milk
2 teaspoons vanilla extract
3 large eggs

For the Frosting:

½ cup peanut butter
2 tablespoons honey
1 teaspoon vanilla extract
2 cups powdered sugar
4 to 5 tablespoons milk (adjust to reach desired consistency)

For the Topping:

1 cup mini chocolate chips

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 10×15-inch cake pan, making sure to coat all corners and edges to prevent sticking.

Step 2: Make the Cake Batter

In a large mixing bowl, combine:

2¼ cups flour
2 cups brown sugar
1 cup peanut butter
½ cup butter

Use an electric mixer on low speed and mix until the texture becomes crumbly and well blended. Don’t overmix—just until the butter and peanut butter are distributed into the dry ingredients.

Next, add:

1¼ cups milk
2 teaspoons vanilla extract
3 eggs
1 teaspoon baking powder
½ teaspoon baking soda

Mix again on low speed until everything is wet and combined. Then, increase the speed to medium and beat for 3 full minutes. This creates an airy, smooth batter with an irresistible nutty aroma.

Step 3: Bake the Cake

Pour the batter into the prepared pan, smoothing the top with a spatula. Place it in the center rack of your oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Make the Frosting

While the cake is baking, prepare the frosting:

In a microwave-safe bowl, combine:

½ cup peanut butter
2 tablespoons honey

Microwave for 15 to 30 seconds, just until soft and easy to stir. Add:

1 teaspoon vanilla extract
2 cups powdered sugar
4 to 5 tablespoons milk (start with 4 and add more if needed)

Use a hand mixer or whisk to blend until smooth and creamy. The frosting should be thick yet spreadable.

Step 5: Frost the Cake While Warm

Once the cake is out of the oven, let it cool in the pan for 10 minutes. While still warm, spread the frosting evenly over the top. The warmth of the cake will slightly melt the frosting, creating a luscious layer that seeps into the top for extra moisture.

Immediately sprinkle the mini chocolate chips over the frosting so they gently melt into the surface, adding texture and chocolaty flavor in every bite.

Serving Suggestions

Let the cake cool completely before slicing. Serve with a glass of cold milk, a hot cup of coffee, or enjoy as-is—warm and gooey. This cake stays moist for days and is even better the next day.

Tips for Success

Use room-temperature ingredients to ensure smooth mixing and better texture.
Don’t skip the warm frosting step—spreading it on a hot cake helps it soak in and creates a delicious glazed effect.
You can use crunchy peanut butter if you want a bit of extra texture.

Why You’ll Love This Recipe

This isn’t just a cake—it’s a memory in the making. It’s perfect for:

Peanut butter fanatics
Quick and easy crowd-pleasers
A nostalgic taste of homemade comfort food
Budget-friendly dessert with big flavor impact