Irresistible Garlic Parmesan Cheeseburger Bombs

Irresistible Garlic Parmesan Cheeseburger Bombs – The Ultimate Game Day Appetizer!

Looking for a fun, flavorful twist on your classic cheeseburger? These Garlic Parmesan Cheeseburger Bombs are the answer. Perfect for game day, parties, or even just a fun dinner with the family, these golden biscuit bombs are stuffed with juicy ground beef, melted cheddar cheese, and topped with garlicky butter and Parmesan. The crispy outside and cheesy, meaty inside make them absolutely addictive—and the best part? They’re super easy to make with just a few simple ingredients.

Whether you’re planning a gathering or just want a crowd-pleasing snack, this detailed recipe will guide you step-by-step. Plus, we’ll include helpful tips and variations so you can make them your own.

Ingredients

For the filling:

• 1 lb (450g) ground beef (can substitute with ground turkey or plant-based meat)
• 1 small onion, finely diced
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese

For the dough:

• 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands)

For the garlic butter topping:

• 4 tbsp butter, melted
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• Chopped fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Cheeseburger Filling

1. In a skillet over medium heat, cook the diced onions for 2–3 minutes until softened.
2. Add the ground beef and cook, breaking it apart, until fully browned.
3. Season the meat with salt, pepper, and garlic powder.
4. Once cooked, remove from heat and let it cool slightly.
5. Stir in the shredded cheddar cheese until evenly mixed.

Step 2: Prepare the Dough

1. Open the can of biscuit dough and separate the individual biscuits.
2. Flatten each biscuit into a 4-inch round using your hands or a rolling pin.

Step 3: Assemble the Bombs

1. Place a heaping tablespoon of the cheeseburger filling in the center of each dough round.
2. Carefully gather the edges of the dough and pinch them together to seal, forming a ball.
3. Place each ball seam-side down on a parchment-lined baking sheet.

Step 4: Make the Garlic Butter

1. In a small bowl, combine the melted butter, minced garlic, and Parmesan cheese.

Step 5: Bake

1. Preheat your oven to 375°F (190°C).
2. Brush the tops of the dough balls generously with the garlic-Parmesan butter mixture.
3. Bake for 13–16 minutes or until the biscuit bombs are golden brown.

Step 6: Garnish and Serve

1. Brush with any remaining garlic butter.
2. Garnish with fresh parsley and an extra sprinkle of Parmesan.
3. Serve warm with dipping sauces like ketchup, ranch, or garlic aioli.

Tips & Variations

• Cheese options: Try mozzarella, pepper jack, or even a cube of cream cheese inside for a gooey center.
• Add-ins: For extra flavor, add chopped pickles, bacon bits, or jalapeños to the filling.
• Make ahead: Assemble the bombs and refrigerate for up to 24 hours before baking, or freeze unbaked for later.

Why You’ll Love This Recipe

• Kid-friendly and perfect for picky eaters
• Great for parties, game nights, or lunchboxes
• Quick to make with store-bought dough
• Endless customization options Homemade Samoas Girl Scout Cookies

Have you tried making these Garlic Parmesan Cheeseburger Bombs? Leave a comment below and let us know how they turned out—or tag us in your photos! Don’t forget to save this recipe for later.