Peach Cobbler Cheesecake Cups: The Ultimate Creamy & Fruity Summer Dessert

If you’re looking for a dessert that captures the warmth of summer in every bite, these Peach Cobbler Cheesecake Cups are your answer. They combine the creamy richness of classic cheesecake with the warm, spiced flavor of peach cobbler—all layered in a buttery graham cracker crust and served in individual cups. Whether you’re hosting a summer barbecue, birthday party, or just want something special in the fridge, this no-bake dessert will become a favorite.

Ingredients

(with measurements)

For the graham cracker crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 5 tablespoons melted unsalted butter

For the cheesecake filling:

• 8 oz (1 block) cream cheese, softened to room temperature
• 1/4 cup granulated sugar
• 1/4 cup heavy whipping cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the peach cobbler topping:

• 2 large fresh peaches, peeled and diced (or 1½ cups canned, drained)
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 1 teaspoon butter

Optional toppings:

• Crushed graham cracker crumbs
• Whipped cream
• Fresh peach slices

Step-by-Step Instructions

Step 1: Make the crust

1. In a medium bowl, combine the graham cracker crumbs and sugar.
2. Pour in the melted butter and mix until the texture resembles wet sand.
3. Spoon about 1.5 tablespoons of crust mixture into the bottom of each serving cup or jar.
4. Press the crust down firmly with the back of a spoon.
5. Place the cups in the fridge while preparing the other layers.

Step 2: Prepare the cheesecake layer

1. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. Add the sugar and continue to mix until fully dissolved and no lumps remain.
3. Pour in the heavy cream, vanilla, and a pinch of salt. Beat until fluffy and light in texture.
4. Spoon or pipe the cheesecake mixture on top of the crust layer in each cup.
5. Smooth out the tops with a spatula or spoon.

Step 3: Cook the peach cobbler topping

1. In a skillet over medium heat, melt the butter.
2. Add diced peaches, brown sugar, cinnamon, nutmeg, and lemon juice.
3. Stir occasionally and let the mixture simmer for about 5–8 minutes until the peaches soften and release their juices.
4. Remove from heat and let it cool slightly.

Step 4: Assemble the cups

1. Once the peach mixture is slightly cooled, spoon 1–2 tablespoons on top of the cheesecake layer in each cup.
2. Optional: Top with whipped cream, extra graham cracker crumbs, or peach slices for a beautiful finish.

Step 5: Chill and serve

• Refrigerate the cups for at least 2 hours, or preferably overnight, to allow the flavors to set and the layers to firm up.
• Serve chilled and enjoy!

Tips for the Best Results

• Room temperature cream cheese is essential for a smooth, lump-free filling.
• Fresh vs. canned peaches: Fresh peaches offer better texture and flavor, but canned or frozen peaches can work in a pinch. Potsticker Soup with Mushrooms Bok Choy
• Make ahead: These cups are perfect for preparing a day in advance. They actually taste better after chilling overnight!

Health Benefits of Ingredients

• Peaches are rich in antioxidants, fiber, and vitamin C—great for skin and digestion.
• Cream cheese provides protein and a smooth texture for indulgent treats.
• Cinnamon and nutmeg aid digestion and bring warmth and depth to the flavor.

Frequently Asked Questions

Can I freeze these cheesecake cups?

Yes! Freeze them for up to 2 weeks in airtight containers. Thaw in the fridge before serving.

Can I use other fruits instead of peaches?

Absolutely. Try this with apples, berries, mango, or plums. Just cook them with similar spices for a flavorful cobbler topping.