Hobo Casserole with Ground Beef: A Comforting One-Pan Family Dinner
If you’re looking for a hearty, affordable, and incredibly satisfying dinner idea, this Hobo Casserole with Ground Beef and Potatoes is exactly what you need. Made with simple pantry staples, layers of flavor, and gooey melted cheese, this dish is a weeknight winner that the whole family will love.
Whether you’re cooking for a big family, preparing make-ahead meals, or just need a cozy dinner that warms the soul, this recipe delivers. Let’s dive into this wholesome comfort food classic with step-by-step details to help you get perfect results every time.
Ingredients You’ll Need
- 1 lb ground beef (lean preferred)
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced (Yukon Gold or red potatoes work best)
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- ½ tsp paprika
- Salt and pepper to taste
- ½ cup beef broth or water
- ¼ cup milk (optional for extra creaminess)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Prep All Ingredients First
Before you begin cooking, take a few minutes to prepare everything. Wash the potatoes thoroughly and slice them into very thin rounds using a sharp knife or mandoline slicer. Finely chop the onion and mince the garlic. Shred your cheeses if they aren’t pre-shredded. This step saves time during cooking and ensures a smoother experience.
2. Brown the Ground Beef
In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the chopped onion and sauté for 2–3 minutes until translucent. Then add the garlic and cook for another 30 seconds until fragrant.
Now add the ground beef, breaking it apart with a spoon. Season with salt, pepper, paprika, and Italian seasoning. Cook until the meat is fully browned and any excess moisture has evaporated—this should take about 6–8 minutes. Set aside.
3. Assemble the Casserole
Preheat your oven to 350°F (180°C). Lightly grease a 9×13 inch casserole dish with oil or non-stick spray.
Start layering:
- First layer: Half of the thinly sliced potatoes, arranged to cover the bottom.
- Second layer: Half of the cooked beef and onion mixture.
- Third layer: A sprinkle of cheddar cheese and Parmesan.
Repeat the layers with the remaining potatoes, meat, and cheese. Pour the ½ cup of beef broth (and milk if using) evenly over the top. This will help the potatoes cook and keep everything moist.
4. Bake It to Perfection
Cover the casserole tightly with aluminum foil and bake for 45 minutes. This allows the potatoes to soften and the flavors to meld.
After 45 minutes, remove the foil and bake uncovered for another 15–20 minutes or until the top is golden brown and bubbly. If you like an extra crispy top, broil it for the last 2–3 minutes—but watch closely to avoid burning.
5. Let It Rest and Serve
Once out of the oven, let the casserole sit for 10 minutes before serving. This helps everything set up and makes it easier to slice and serve.
Garnish with freshly chopped parsley for a pop of color and freshness. Pair with a green salad or roasted vegetables for a balanced meal.
Recipe Tips and Variations
- Make it creamier: Add ¼ cup of heavy cream instead of milk for a richer texture.
- Add vegetables: Layer in sliced carrots, mushrooms, or zucchini to boost nutrition.
- Try different cheeses: Monterey Jack, mozzarella, or a cheese blend work great.
- Use ground turkey or chicken: For a lighter version with less fat. Reuben Bake with Layers of Corned Beef
- Make it ahead: Assemble the casserole a day in advance and refrigerate. Bake when ready to serve.
Storage and Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Wrap tightly and thaw before reheating.
- Reheat: In the oven at 350°F or microwave in portions.
Why You’ll Love This Recipe
- Budget-friendly: Uses affordable, everyday ingredients.
- Family-approved: Kids and adults both love the cheesy, hearty layers.
- One-pan magic: Less cleanup and all the flavor of a full meal in one dish.
- Flexible: Easy to customize with ingredients you already have.
Nutrition Information (Per Serving – 6 Servings)
- Calories: 420
- Protein: 25g
- Carbs: 30g
- Fat: 24g
- Fiber: 3g
- Calcium: 220mg
This Hobo Casserole is the kind of back-to-basics, nostalgic recipe that never goes out of style. It’s the perfect mix of tender potatoes, flavorful meat, and melted cheese—all baked into a bubbly, golden dish of comfort. Try it tonight and make it your new family favorite.