Coconut Cloud Cake | A Heavenly, Fluffy Dessert You’ll Crave Again and Again
If you’re looking for the ultimate coconut cake recipe—fluffy, moist, and absolutely irresistible—this Coconut Cloud Cake is your dream dessert come true.
Introduction: Why This Coconut Cake is Pure Magic
Imagine slicing into a cake so light, so tender, and so rich in coconut flavor that it practically melts in your mouth. The layers are soft and moist thanks to the coconut milk, while the whipped cream cheese frosting adds a luxurious, tangy balance. This cake gets its name from its pillowy texture and ethereal coconut topping—it truly looks and feels like a cloud on a plate.
Whether you’re baking for a celebration, a family gathering, or simply to treat yourself, this Coconut Cloud Cake is bound to become your new go-to dessert. It’s beginner-friendly, but impressive enough to steal the spotlight at any event.
Ingredients You’ll Need
For the Cake Layers:
- 2 1/2 cups all-purpose flour (sifted)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 1 cup full-fat coconut milk (shake well before using)
For the Frosting:
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
For Topping:
- 1 cup sweetened shredded coconut (toasted or fresh)
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar for about 3–4 minutes until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla and coconut extracts.
- Gradually add the dry ingredients in three parts, alternating with the coconut milk. Begin and end with the dry mixture. Mix until just combined—don’t overmix.
Step 2: Bake the Cake
- Divide the batter evenly between the two pans.
- Smooth the tops and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Frosting
- In a large bowl, beat the cream cheese until completely smooth.
- Add the powdered sugar and beat until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the vanilla and coconut extracts.
Step 4: Assemble the Cake
- Place one cake layer on your serving plate.
- Spread a generous layer of frosting over the top.
- Add the second cake layer and frost the top and sides of the entire cake.
Step 5: Add the Coconut Topping
- Gently press shredded coconut onto the sides and top of the cake.
- For a toasted flavor, you can toast the coconut in the oven at 325°F (160°C) for 5–7 minutes.
Step 6: Chill and Serve
- Place the cake in the fridge for at least 1 hour before serving. This helps set the frosting and enhances the flavors.
- Slice and enjoy the creamy, dreamy coconut perfection.
Tips for Success
- Use full-fat coconut milk for a richer, moister texture.
- Don’t skip room temperature ingredients—they blend more evenly for a smoother batter.
- For an extra tropical touch, add a layer of pineapple jam between the cake layers.
Why You’ll Love This Cake
- Light, fluffy, and bursting with coconut flavor
- Perfect for birthdays, brunches, or tropical-themed parties
- Easy to customize with fruit, nuts, or flavor variations
- Crowd-pleasing and beautiful to look at
Closing Thoughts
This Coconut Cloud Cake isn’t just a dessert—it’s a luxurious, sensory experience that combines texture, flavor, and presentation. Once you try it, you’ll be hooked. Serve it chilled, share it with loved ones, and watch it become the star of your dessert table.