Easy Garbage Bread Recipe — Cheesy, Meaty, Golden Perfection!
If you love warm, gooey, savory comfort food that’s packed with flavor and easy to make, this Garbage Bread is for you! It’s the ultimate stuffed bread: crispy on the outside, soft and cheesy inside, loaded with seasoned beef, crispy bacon, melty cheese, and tangy pickles — all rolled up in buttery dough and baked to golden perfection.
Whether you’re cooking for a crowd or meal-prepping for the week, this recipe delivers mouthwatering results every time. It’s perfect for parties, game days, or a cozy dinner at home.
Ingredients:
- 1 lb ground beef
- ½ cup diced onion
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
- 1 tsp salt
- 4 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ⅓ cup sliced pickles (optional but highly recommended)
- 1 tube refrigerated French bread dough (or pizza dough)
- 1 tbsp melted butter (for brushing)
- 1 tsp dried parsley or Italian seasoning (for garnish)
Instructions:
1. Cook the Filling:
In a skillet over medium heat, cook the ground beef until browned. Add the diced onion, salt, pepper, garlic powder, and paprika. Stir and cook until the onions are soft and translucent. Drain any excess grease and set aside to cool slightly.
2. Prepare the Dough:
On a lightly floured surface, roll out the French bread dough into a large rectangle (about 12×16 inches). Make sure it’s even and not too thin so it can hold the filling.
3. Add the Fillings:
Evenly spread the cooked beef mixture over the dough, leaving a small border around the edges. Sprinkle the cheddar and mozzarella cheeses generously on top. Add bacon and sliced pickles for extra crunch and flavor.
4. Roll It Up:
Starting from the long side, tightly roll the dough into a log (like a jelly roll). Pinch the edges and ends to seal it completely.
5. Bake:
Transfer the roll seam-side down onto a lined or greased baking sheet. Brush the top with melted butter and sprinkle with dried parsley or Italian seasoning.
Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until golden brown and fully cooked through. Potsticker Soup with Mushrooms Bok Choy
6. Slice and Serve:
Let the bread cool for 5–10 minutes before slicing into spiral pieces. Serve warm with dipping sauces like ranch, spicy mayo, ketchup, or mustard.
Tips & Variations:
- Want it spicier? Add jalapeños or crushed red pepper.
- Different meats: Use ground turkey, sausage, or even leftover rotisserie chicken.
- Vegetarian option: Replace meat with sautéed mushrooms, peppers, and black beans.
- Freezer-friendly: Wrap cooled leftovers in foil and freeze. Reheat in oven for a crisp finish.
Why You’ll Love It:
- Super easy and fast — less than an hour start to finish
- Great for parties, lunchboxes, or make-ahead dinners
- Family-friendly, customizable, and freezer-safe
- A guaranteed crowd-pleaser with minimal cleanup