Crockpot Marry Me Chicken Recipe – So Good They’ll Want to Propose!
If you’re looking for a show-stopping dinner that’s easy to make and packed with flavor, look no further than Crockpot Marry Me Chicken. This recipe is creamy, savory, and just downright irresistible. Legend has it that it’s so delicious, anyone who tries it will fall in love—and maybe even propose! Whether you’re cooking for a date night, a special occasion, or just want a comforting meal, this dish delivers every time.
Why You’ll Love This Recipe
- Made entirely in the slow cooker, no babysitting needed.
- Rich and creamy sauce with sun-dried tomatoes, garlic, and Parmesan.
- Perfect over pasta, rice, or mashed potatoes.
- Great for busy weeknights or meal prepping.
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tbsp cornstarch
- ½ cup sun-dried tomatoes, chopped
- 4 sprigs fresh thyme (or 1 tsp dried thyme)
- ½ tsp crushed red pepper flakes (optional, for a spicy kick)
- ¼ cup grated Parmesan cheese
Step-by-Step Instructions
Step 1: Sear the Chicken
Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 2–3 minutes on each side, just until golden brown. This adds depth of flavor and helps lock in moisture.
Step 2: Make the Sauce in the Crockpot
In your slow cooker, combine chicken broth, heavy cream, garlic, cornstarch, sun-dried tomatoes, thyme, red pepper flakes, and Parmesan cheese. Stir everything together until well mixed.
Step 3: Add the Chicken
Place the seared chicken breasts into the slow cooker, nestling them into the creamy sauce. Make sure they’re slightly submerged.
Step 4: Slow Cook to Perfection
Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours, until the chicken is tender and easily shredded or sliced with a fork.
Step 5: Serve and Impress
Serve the chicken topped with that luscious sauce over pasta, mashed potatoes, rice, or even steamed vegetables. Garnish with extra Parmesan or fresh herbs if desired.
Tips for Success
- Don’t skip searing the chicken: It makes a big difference in flavor.
- For extra richness, add a tablespoon of butter or a splash of white wine to the sauce.
- Stir in fresh spinach or mushrooms during the last 30 minutes of cooking for added texture and nutrition.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen the sauce.
Nutrition Benefits
This dish is rich in protein, calcium, and healthy fats. The garlic and thyme also bring antioxidant and anti-inflammatory properties, making it as good for your body as it is for your tastebuds.
Try this Crockpot Marry Me Chicken once, and it’ll become a regular in your recipe rotation. Share it with friends and family—they’ll be asking for seconds (and maybe your hand in marriage!).