Homemade Cream of Chicken Soup Mix — Ditch the Cans and Go Homemade!

If you’ve ever opened a recipe and found “1 can of cream of chicken soup” on the ingredients list, you know how common it is in comfort food, casseroles, and creamy dishes. But canned soup often contains preservatives, excess sodium, and other unwanted ingredients. Why not make your own, shelf-stable mix at home?

This homemade cream of chicken soup mix is affordable, easy to make, and incredibly versatile — perfect for keeping in your pantry and using whenever you need that rich, creamy base.

Why Make Homemade Cream of Chicken Soup Mix?

There are many reasons to skip the canned version and go homemade:

• Healthier: No preservatives, less sodium, no artificial flavors.
• Budget-Friendly: Makes 10+ “cans” for the price of 2 or 3.
• Customizable: Adjust salt, flavor, or thickness to your liking.
• Convenient: Just add water — ready in minutes!

Ingredients

This dry mix uses pantry staples and comes together in less than 5 minutes:

• 1¾ cups all-purpose flour (about 220g) – for thickening
• 1½ cups dry milk powder (nonfat or whole) – for that creamy texture
• 3 tablespoons chicken bouillon powder – adds a strong chicken flavor
• 1½ tablespoons dried minced onion – for depth and aroma

Optional Add-ins:

• ½ teaspoon garlic powder
• ½ teaspoon celery seed or celery powder
• A pinch of white pepper

These extras enhance the flavor, especially if you’re using the mix in casseroles.

How to Make It

1. In a large bowl, combine all ingredients.
2. Mix thoroughly using a whisk to evenly distribute the bouillon and onion.
3. Store in a mason jar or any airtight container.
4. Label the jar with instructions so you don’t forget them!

Pro Tip: Keep a spoon inside the jar for quick measuring.

How to Use the Mix (Equals One Can of Soup)

To replace one can of condensed cream of chicken soup in any recipe:

• ½ cup of the dry mix
• 1¼ cups cold water

Instructions:

1. In a small saucepan, whisk the mix with the water until smooth.
2. Heat over medium, stirring constantly until it thickens (2–3 minutes).
3. Use immediately in your recipe!

Important Note: Do not use 1½ cups of water — that’s too much. The perfect ratio is ½ cup mix to 1¼ cups water. Write this on the lid!

Ways to Use This Mix

• Chicken casseroles: The perfect creamy base.
• Slow cooker meals: Add it with water and let it thicken as it cooks.
• Pasta bakes: Stir into your sauce before baking.
• Creamy soups: Great for potato, mushroom, or veggie soups.
• Quick chicken pot pie filling: Just mix, heat, and add to a pie crust.

Storage Tips

• Keep the mix in a dry, cool place (pantry or cupboard).
• Stays fresh for up to 6 months if sealed well.
• You can even freeze it for longer shelf life!

Final Thoughts

Having this homemade cream of chicken soup mix in your kitchen is a total game-changer. It’s healthier, tastier, and far more economical than store-bought cans. Best of all, you can whip up comfort food favorites in minutes — without the preservatives or the trip to the store.

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