Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Crispy, golden wontons filled with sweet strawberry cheesecake cream — the ultimate handheld dessert!

Why You’ll Love These Strawberry Cheesecake Wontons

These deep-fried wonton bites are a delightful fusion of textures and flavors. Imagine a warm, golden, and crispy shell giving way to a luscious, creamy cheesecake filling with swirls of strawberry jam. Each bite delivers a perfect balance of crunch, sweetness, and rich flavor. They’re easy to prepare, make ahead, and absolutely crowd-pleasing for any occasion—whether it’s a party, a holiday dessert tray, or a late-night sweet craving.

Unlike traditional cheesecake, these stuffed wontons take only minutes to cook and offer a fun, finger-food twist on a classic dessert. They’re also customizable with fresh fruit, different jams, or even a chocolate drizzle.

Ingredients You’ll Need

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
¼ cup strawberry jam or strawberry preserves
Optional: 2–3 fresh strawberries, finely diced for extra texture

For the Wontons:

20–24 wonton wrappers
Small bowl of water (for sealing the edges)
Vegetable oil (for deep frying, about 2–3 cups depending on pan size)

Optional Toppings for Serving:

Whipped cream
Extra strawberry jam or strawberry sauce
Fresh strawberries, sliced
Powdered sugar for dusting
Mint leaves for garnish

Step-by-Step Directions

Step 1: Make the Cheesecake Filling

In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer or whisk until completely smooth and creamy. This will be the base of your filling.

If desired, gently fold in 1–2 tablespoons of strawberry jam or a few finely chopped strawberries for added strawberry flavor. Keep the mixture slightly chilled until ready to use, especially if preparing in a warm kitchen.

Step 2: Assemble the Wontons

Lay one wonton wrapper on a clean, dry surface. Place about 1 teaspoon of the cheesecake filling in the center of the wrapper.

If you didn’t mix the strawberry jam into the filling earlier, now is the time to add a tiny dollop (¼ tsp) of jam right on top of the cheesecake center.

Dip your finger in water and run it along the edges of the wrapper to moisten. Fold the wrapper into a triangle, rectangle, or “money bag” shape—whatever you prefer—and press the edges firmly to seal, making sure there are no air pockets.

Repeat this process with the remaining wonton wrappers and filling.

Step 3: Deep Fry the Wonton Bites

In a deep skillet, heavy-bottomed saucepan, or fryer, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer for accuracy—too hot and they burn, too cool and they absorb oil.

Carefully place the wontons into the oil in small batches—do not overcrowd the pan. Fry each side for 1–2 minutes, or until puffed up, golden brown, and crispy.

Using a slotted spoon, transfer the wontons to a plate lined with paper towels to drain excess oil.

Step 4: Serve & Enjoy

Serve the wonton bites warm for the best texture. Top with a dusting of powdered sugar, a side of whipped cream, fresh strawberry slices, and a drizzle of strawberry sauce or jam.

You can also dip them in chocolate sauce or serve with vanilla ice cream for an indulgent dessert platter.

Tips for Success

Seal tightly: Press out all air and seal all edges properly to prevent the filling from leaking into the oil.
Don’t overfill: Too much filling will cause the wontons to burst during frying.
Chill the filling: Slightly chilled filling is easier to work with and less likely to leak.
Use a thermometer: Maintaining 350°F ensures even frying and crisp texture.
Serve immediately: These are best enjoyed fresh while still warm and crispy.

Variations & Customizations

Berry twist: Try using raspberry, blueberry, or mixed berry preserves instead of strawberry.
Chocolate lovers: Add a mini chocolate chip to the filling or drizzle melted chocolate over the finished bites.
Baked version: Brush with melted butter and bake at 375°F (190°C) for 12–15 minutes for a lighter option.
Air fryer method: Spray with oil and air fry at 350°F (175°C) for 8–10 minutes.

Storage & Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: Re-crisp in the oven or air fryer; avoid the microwave as it makes them soggy.
Freeze (before frying): Assemble and freeze the wontons on a tray, then transfer to a freezer bag. Fry directly from frozen, adding an extra minute or two. Potsticker Soup with Mushrooms Bok Choy

Perfect For:

Birthday parties
Valentine’s Day treats
Date nights at home
Potlucks and picnics
Sweet snacks for kids and adults alike