Creamy Dijon Chicken Recipe: A Rich, Flavorful Dinner Ready in Under 30 Minutes
Introduction
If you’re craving a restaurant-quality meal that’s both comforting and easy to make at home, this creamy Dijon chicken is exactly what you need. With tender, juicy chicken breasts smothered in a luxurious mustard cream sauce, this dish is perfect for a cozy weeknight dinner or an impressive meal for guests.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe delivers big flavor with minimal effort—and it’s ready in less than 30 minutes.
What is Dijon Mustard and Why Is It So Special?
Dijon mustard is a type of mustard originating from the Dijon region of France. Known for its smooth texture and bold, tangy flavor, it adds depth and richness to sauces, dressings, and marinades. When paired with heavy cream, it creates a silky sauce that elevates even the simplest proteins like chicken.
Ingredients (Serves 4):
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon whole grain mustard (optional but recommended)
- ¼ teaspoon paprika
- ¼ teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
1. Season and Sear the Chicken
Start by seasoning both sides of the chicken breasts generously with salt and freshly ground black pepper.
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear them for 5–6 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
Remove the chicken from the skillet and set aside.
2. Build the Flavor Base
In the same skillet (don’t wash it – all those browned bits are full of flavor), add the minced garlic. Sauté for about 30 seconds or until fragrant.
Pour in the chicken broth and use a wooden spoon to scrape up all the flavorful bits stuck to the bottom. Let it simmer for 2–3 minutes to reduce slightly.
3. Make the Creamy Dijon Sauce
Reduce the heat to low. Add the heavy cream, Dijon mustard, whole grain mustard (if using), paprika, and thyme. Stir well until everything is combined and the sauce becomes smooth and creamy.
4. Return the Chicken
Place the seared chicken breasts back into the skillet. Spoon the sauce over the chicken and let it simmer gently for another 3–5 minutes, allowing the flavors to meld and the chicken to heat through.
5. Serve and Garnish
Sprinkle with chopped fresh parsley before serving.
Serving Suggestions:
This creamy Dijon chicken pairs beautifully with:
- Creamy mashed potatoes
- Steamed rice or wild rice
- Garlic butter pasta
- Roasted vegetables like broccoli, carrots, or asparagus
- A side salad with vinaigrette for a refreshing contrast
Tips and Variations:
- Lighten it up: Use half-and-half or a mix of Greek yogurt and broth instead of heavy cream.
- Add veggies: Try adding spinach, mushrooms, or sun-dried tomatoes to the sauce.
- Make it low-carb: Serve over cauliflower mash or zucchini noodles.
- Make it spicy: Add a pinch of red pepper flakes or cayenne for a little kick.
Health Benefits of Key Ingredients:
- Garlic: Contains antioxidants and supports immune function.
- Thyme: Known for its antibacterial properties.
- Dijon mustard: A low-calorie condiment with flavor-enhancing benefits.
- Chicken breast: Lean protein that supports muscle health.
Why You’ll Love This Recipe:
- One-pan meal with easy cleanup
- Ready in under 30 minutes
- Elegant enough for guests, simple enough for weeknights
- Versatile and customizable
- Comfort food with a gourmet twist
Final Thoughts
This creamy Dijon chicken is one of those recipes that you’ll want to keep in your regular rotation. It’s hearty, satisfying, and packed with bold, creamy flavor. Whether you’re cooking for yourself, your family, or a special dinner, this dish never fails to impress. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken