Loaded Smashed Potatoes: The Ultimate Comfort Food Side Dish
If you’re looking for a side dish that is creamy, cheesy, buttery, and packed with flavor, look no further. These Loaded Smashed Potatoes are everything you love about a baked potato—mashed and elevated to a whole new level. With golden potatoes smashed to perfection, combined with sour cream, cheddar cheese, crispy bacon, and green onions, this recipe is a guaranteed crowd-pleaser. Whether you’re preparing a cozy family dinner or a side dish for a special gathering, these potatoes will steal the show.
Why You’ll Love This Recipe
- Perfectly Creamy and Chunky: These potatoes are smashed just enough to keep some texture while staying soft and fluffy inside.
- Loaded with Toppings: Think of all your favorite baked potato toppings—cheese, bacon, sour cream, green onions—all in one bowl.
- Customizable: You can make it vegetarian, extra cheesy, spicy, or even low-fat.
- Easy to Prepare Ahead: Make them in advance and reheat when needed—ideal for meal prep or holiday feasts.
Ingredients
- 2 lbs baby potatoes or Yukon Gold potatoes, scrubbed clean and cut in half
- 4 tablespoons unsalted butter, divided
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese (plus more for topping)
- 1/4 cup green onions, thinly sliced (plus extra for garnish)
- 1/2 cup cooked bacon, crumbled (optional but highly recommended)
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions
Step 1: Boil the Potatoes
Place your halved potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium and cook for 15–20 minutes, or until the potatoes are fork-tender. Drain well and return them to the hot pot to steam dry for 2 minutes—this helps absorb flavor better.
Step 2: Smash the Potatoes
Using a potato masher or the back of a large spoon, gently smash the potatoes while they’re still warm. You want them chunky and rustic—not completely mashed. If you prefer smoother potatoes, go ahead and mash a bit more.
Step 3: Mix in the Creamy Goodness
Add 2 tablespoons of butter, sour cream, garlic powder (if using), salt, and pepper. Stir until everything is well combined and creamy. The residual heat will help melt the butter and soften the sour cream into the mix.
Step 4: Add the Flavor Boosters
Stir in the shredded cheddar cheese, green onions, and bacon. The cheese should begin to melt slightly from the warmth of the potatoes, creating a deliciously gooey texture.
Step 5: Garnish and Serve
Transfer the smashed potatoes to a serving bowl or dish. Top with more cheddar cheese, bacon, and green onions. Dot the top with the remaining butter for an extra indulgent finish. Sprinkle with chopped fresh parsley for color and a hint of freshness.
Serving Suggestions
These Loaded Smashed Potatoes pair wonderfully with:
- Grilled or roasted chicken
- Juicy steak or meatloaf
- Holiday roasts like turkey or glazed ham
- Even as a stand-alone meal with a fresh salad
Looking for a vegetarian version? Just skip the bacon and add sautéed mushrooms or roasted red peppers for extra flavor.
Expert Tips
- Use waxy potatoes like Yukon Gold for the best texture—they hold their shape better than russets.
- Don’t over-mash unless you want creamy mashed potatoes. The beauty of this dish lies in its rustic, chunky texture.
- Want it crispier? After smashing, spread the potatoes on a baking sheet, top with cheese and broil for 5–7 minutes until golden and bubbly.
Make-Ahead and Storage
- You can make these potatoes up to 2 days in advance. Just store them in an airtight container in the fridge.
- Reheat in the oven at 350°F (175°C) covered with foil, or in the microwave until hot.
- Leftovers make a great base for potato cakes or breakfast hash!
Nutritional Information (Approx. per serving)
- Calories: 290
- Protein: 7g
- Fat: 19g
- Carbohydrates: 24g
- Fiber: 2g
Note: Nutrition may vary based on the exact ingredients used.
Final Thoughts
Loaded Smashed Potatoes are more than just a side—they’re a full-flavor experience that brings comfort and satisfaction to any table. The blend of creamy potatoes, rich cheese, crispy bacon, and fresh herbs makes this dish unforgettable. Whether you’re cooking for your family or hosting a holiday feast, this recipe will leave everyone asking for seconds.
Did you enjoy this recipe? Don’t forget to bookmark it, share it, and try more of our comfort food favorites like:
- Cheesy Garlic Mashed Potatoes
- Creamy Scalloped Potatoes
- Baked Potato Casserole with Bacon and Chives