Garlic Butter Ribeye Steak Bites

Garlic Butter Ribeye Steak Bites with Cheesy Smashed Potatoes

Looking for a restaurant-quality dinner you can make at home in under an hour? This detailed recipe for garlic butter ribeye steak bites with cheesy smashed potatoes is the perfect blend of flavor, texture, and comfort. Juicy seared steak cubes tossed in melted butter and fresh garlic, paired with crispy smashed baby potatoes smothered in cheddar and Parmesan cheese — this dish is a guaranteed crowd-pleaser!

Ingredients

For the Ribeye Steak Bites:

• 1.5 lbs ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)
• Salt and black pepper, to taste

For the Cheesy Smashed Potatoes:

• 1.5 lbs baby potatoes
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Boil and Smash the Potatoes

1. Preheat your oven to 425°F (220°C).
2. Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15–20 minutes, or until fork-tender.
3. Drain the potatoes and allow them to cool slightly. Spread them out on a parchment-lined baking sheet.
4. Use the back of a fork or a potato masher to gently smash each potato. Don’t worry if they break a little — those jagged edges will turn extra crispy in the oven.

Step 2: Season and Roast the Potatoes

1. Drizzle the smashed potatoes with olive oil and melted butter.
2. Sprinkle with garlic powder, smoked paprika, salt, and pepper.
3. Roast in the oven for 15 minutes or until the bottoms are golden and crisp.
4. Remove the tray from the oven, top each potato with cheddar and Parmesan cheese.
5. Return to the oven for another 5–10 minutes, or until the cheese is melted and bubbly.

Step 3: Sear the Ribeye Steak Bites

1. While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat.
2. Season the steak cubes with smoked paprika, salt, and pepper.
3. Add the steak in a single layer. Sear for 2–3 minutes per side until browned and caramelized. Work in batches if needed to avoid overcrowding.
4. Lower the heat, add butter and minced garlic, and stir to coat the steak in the rich garlic butter.
5. Remove from heat once the garlic is fragrant and the butter has coated each piece.

Assembly and Serving

• Plate the crispy smashed potatoes and garnish with chopped parsley.
• Serve the garlic butter ribeye steak bites on the side or on top for a delicious, hearty meal.
• Optional: Add a dollop of sour cream, a drizzle of ranch, or a poached egg for extra richness.

Time & Servings

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Serves: 4 people

Tips for the Best Steak Bites

• Let the steak come to room temperature before searing for a more even cook.
• Don’t overcrowd the pan — a hot pan and space between the cubes ensures a great crust.
• Use a meat thermometer if you want perfect doneness: 130°F (54°C) for medium rare.

Why You’ll Love This Recipe

• Perfect for weeknights or date nights.
• Full of flavor with minimal ingredients.
• Cheesy, crispy, juicy — every bite is a flavor bomb.
• Pairs well with a glass of red wine or your favorite dipping sauces.