Healthy Greek Yogurt Chocolate Chip Cookies with Melty Centers
If you’re looking for a healthier alternative to traditional chocolate chip cookies—something that satisfies your sweet tooth without all the butter and processed sugar—then you’re going to love these Healthy Greek Yogurt Chocolate Chip Cookies. They’re soft, fluffy, and filled with melty chocolate chips, yet made with wholesome ingredients like Greek yogurt, oat flour, and natural sweeteners.
These cookies are perfect for a guilt-free dessert, a lunchbox treat, or even a quick post-workout snack.
Why You’ll Love These Cookies
- Made with Clean Ingredients: No refined sugar, no butter, no oil.
- Quick and Easy: Takes less than 20 minutes from start to finish.
- Naturally Sweetened: With honey or maple syrup instead of sugar.
- Soft & Chewy Texture: Thanks to the Greek yogurt and oat flour.
- Kid-Friendly: Sweet enough for kids, healthy enough for adults.
Ingredients
- ½ cup Greek yogurt (plain, ideally full-fat for richness)
- â…“ cup honey or pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup oat flour (you can make this by blending rolled oats)
- ÂĽ cup mini chocolate chips
- ½ teaspoon baking powder
- Pinch of salt
How to Make Them
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Wet Ingredients
In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Whisk until the mixture is completely smooth and creamy.
3. Add Dry Ingredients
Add in the oat flour, baking powder, and a pinch of salt. Mix gently until a dough forms. Then fold in the mini chocolate chips.
Tip: The dough will be slightly sticky—don’t worry, that’s normal due to the yogurt base.
4. Scoop the Dough
Using a spoon or small cookie scoop, place tablespoon-sized portions of dough onto the prepared baking sheet. Leave a little space between each cookie, although they won’t spread much.
5. Bake
Bake the cookies for 8–10 minutes. The edges should be just set, and the centers should remain slightly soft and melty. Do not overbake—this helps keep the soft, gooey center.
6. Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!
Tips for Success
- Want extra gooey centers? Slightly underbake the cookies by 30 seconds.
- Don’t have oat flour? Blend rolled oats in a food processor until fine.
- Dairy-free? Use coconut yogurt or a dairy-free alternative.
- Vegan version? Substitute the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water) and use maple syrup instead of honey.
Storage & Meal Prep
- Room Temp: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps well in the fridge for up to 5 days.
- Freeze: Freeze in a single layer, then transfer to a bag. Reheat in the microwave for 10–15 seconds.
Nutrition (Per Cookie – Approximate)
- Calories: 90–100
- Protein: 3g
- Carbs: 14g
- Fat: 3g
- Fiber: 1g
- Sugar: 7g
Frequently Asked Questions
Can I use regular flour instead of oat flour?
Yes, but start with slightly less (about Âľ cup), and adjust as needed to get the right consistency.
Can I add nuts or seeds?
Absolutely! Chopped walnuts, pecans, or sunflower seeds can add crunch and nutrients.
Are these good for kids?
Yes—they’re naturally sweetened and contain no refined sugar, so they make a great lunchbox or after-school snack. Garlic Butter Steak with Cheesy Herb Pasta
Can I double the recipe?
Definitely. This recipe scales well—just double all the ingredients and bake in batches.
Final Thoughts
These Healthy Greek Yogurt Chocolate Chip Cookies are a fantastic way to enjoy a classic treat with a nutritious twist. Whether you’re trying to eat cleaner, reduce sugar, or simply want a lighter dessert option, these cookies deliver flavor, texture, and comfort—all in under 100 calories.