Smothered Pork Chops with Potatoes in Gravy – A Comfort Food Classic
Introduction:
Looking for a hearty, soul-warming meal that brings the family together? These Smothered Pork Chops with Potatoes in Gravy are the definition of comfort food. Tender, juicy pork chops are seared and then baked to perfection in a savory, creamy gravy loaded with flavor and layered over soft, roasted potatoes. This dish is not only satisfying but easy to make using simple pantry ingredients. It’s the kind of recipe that earns a permanent spot in your weeknight dinner rotation.
Ingredients:
- 6 pork chops (bone-in or boneless, about 1 inch thick)
- 4 medium potatoes, peeled and cut into large chunks
- 1 green bell pepper, diced (optional for extra flavor)
- 1 small onion, finely chopped
- 3 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 teaspoon dried parsley (for garnish)
- 2 cups chicken broth
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 2 tablespoons all-purpose flour (optional, for thickening)
- 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures an even cooking environment once your dish is assembled.
2. Season the Pork Chops:
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Rub this seasoning blend evenly on both sides of the pork chops. This step locks in flavor and builds a rich base.
3. Sear the Pork Chops:
Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, sear the pork chops for about 2–3 minutes on each side until they develop a golden-brown crust. Remove them from the skillet and set aside.
4. Make the Gravy:
In the same skillet, add chopped onions and green bell pepper. Sauté until soft and fragrant, about 3–4 minutes. Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook out the raw taste. Slowly whisk in the chicken broth, then add the can of soup and Worcestershire sauce. Let the mixture simmer for 2–3 minutes until slightly thickened.
5. Assemble the Dish:
In a large baking dish, arrange the potato chunks in an even layer. Pour a small amount of the gravy over them to start flavoring the base. Place the seared pork chops on top of the potatoes. Pour the remaining gravy over everything, making sure the pork chops are well covered.
6. Bake Covered:
Cover the baking dish tightly with aluminum foil and bake for 45 minutes. This step allows the pork and potatoes to cook through gently while absorbing all the flavors of the gravy.
7. Bake Uncovered:
Remove the foil and bake for an additional 15–20 minutes, or until the top is slightly golden and the potatoes are fork-tender. The gravy will thicken slightly and caramelize at the edges for extra flavor.
8. Garnish and Serve:
Sprinkle dried parsley over the top just before serving for a pop of color. Serve hot with crusty bread or a green salad on the side.
Tips for Success:
- Meat Option: Bone-in chops stay juicier and have more flavor, but boneless works well too.
- Soup Variation: Use cream of chicken for a lighter flavor or cream of mushroom for a deeper, earthy taste.
- Make Ahead: You can assemble everything earlier in the day and bake it when you’re ready for dinner.
Nutritional Information (Estimated per Serving):
- Calories: ~450
- Protein: 30g
- Carbohydrates: 25g
- Fat: 25g
Why You’ll Love This Recipe:
- One-pan meal = less cleanup
- Family-friendly and filling
- Great for leftovers — even tastier the next day
Final Thoughts:
If you’re in the mood for a delicious, comforting, and foolproof dinner, these smothered pork chops with potatoes in gravy are your answer. Whether you’re cooking for guests or your own cozy night in, this dish delivers on every level. Try it once, and it might just become a household favorite!