Bacon Mushroom Swiss Cheese Meatloaf Recipe: A Rich, Flavor-Packed Dinner Favorite

Looking for a hearty, comforting, and flavor-loaded meal that everyone will love? This Bacon Mushroom Swiss Cheese Meatloaf is everything you want in a dinner: juicy meat, melty cheese, savory mushrooms, and crispy bacon—baked to perfection. Whether you’re making this for a cozy family dinner or meal prep, this meatloaf brings restaurant-level flavor to your table.

Ingredients

Serves: 6

Prep Time: 20 minutes
Cook Time: 60–70 minutes

1 pound ground beef
1/2 pound ground pork (or use ground turkey for a leaner option)
1 cup breadcrumbs
1/2 cup finely chopped onion
2 garlic cloves, minced
1 large egg
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded Swiss cheese
1/2 cup cooked mushrooms, sliced
4 slices of bacon, cooked and chopped

Instructions

1. Prepare the Mix-Ins

Cook the bacon until crispy, then chop it into small pieces.
Sauté the mushrooms in a small pan with a bit of olive oil or butter until golden brown. Set aside to cool.

2. Combine the Ingredients

In a large mixing bowl, add:

Ground beef and ground pork
Breadcrumbs, chopped onion, and minced garlic
Egg, Worcestershire sauce, salt, and pepper
Half of the shredded Swiss cheese
Cooked mushrooms and chopped bacon

Tip: Use your hands or a spatula to gently combine—don’t overmix or the meatloaf will be dense.

3. Shape the Meatloaf

Form the mixture into a loaf shape and place it on a baking tray lined with parchment paper.
Alternatively, use a 9×5-inch loaf pan for a classic shape.
Sprinkle the remaining Swiss cheese evenly over the top.

4. Bake to Perfection

Preheat the oven to 350°F (175°C).
Bake for 55–65 minutes, or until the internal temperature reaches 160°F (70°C).
If the top browns too quickly, cover loosely with foil for the last 15 minutes.

5. Rest & Serve

Let the meatloaf rest for 10 minutes after removing it from the oven. This helps the juices settle and keeps the slices intact.
Slice and serve with mashed potatoes, roasted vegetables, or a fresh green salad.

Extra Tips for Success

Add a glaze: Brush ketchup, BBQ sauce, or mustard-honey mix on top before baking for extra flavor.
Make it spicy: Add chopped jalapeños or chili flakes to the meat mix.
Healthier version: Swap the pork for lean ground turkey and use reduced-fat cheese.
Storage: Leftovers can be refrigerated for 3–4 days or frozen for up to 3 months.

Why You’ll Love This Recipe

Packed with flavor: Bacon, mushrooms, Swiss cheese—what’s not to love?
Easy to make ahead: Perfect for busy weekdays or freezing for later.
Crowd-pleaser: Adults and kids alike will enjoy every bite. Potsticker Soup with Mushrooms Bok Choy
Great for sandwiches: Leftover meatloaf makes amazing sandwiches the next day.