Ooey-Gooey Cinnamon Roll Cheesecake Bars – The Ultimate Dessert You Didn’t Know You Needed!
If you’re a fan of cinnamon rolls and love the creamy richness of cheesecake, then get ready for a dessert that combines the best of both worlds. These Ooey-Gooey Cinnamon Roll Cheesecake Bars are soft, sweet, creamy, and absolutely addictive. They’re perfect for holidays, brunches, potlucks, or just a cozy weekend treat. Each bite melts in your mouth with a perfect balance of cinnamon spice and smooth cheesecake.
In this detailed recipe, you’ll learn how to create these bars from scratch using refrigerated cinnamon roll dough and a simple yet decadent cream cheese filling. Let’s dive into how to make this unforgettable dessert that will leave everyone asking for seconds!
Ingredients You’ll Need:
- 2 cans (8 oz each) refrigerated cinnamon roll dough
- 2 blocks (8 oz each) cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup whipped topping (such as Cool Whip)
- Cinnamon sugar, for garnish (optional but highly recommended)
- Icing packets (included with cinnamon rolls)
Kitchen Tools:
- 8×8 inch baking pan
- Parchment paper
- Electric mixer or hand whisk
- Mixing bowls
- Rubber spatula
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven is heating, grease an 8×8-inch square baking pan and line it with parchment paper. This step ensures your bars won’t stick and makes cleanup a breeze.
2. Form the Cinnamon Roll Crust
Open one can of cinnamon roll dough. Separate the rolls and press them evenly into the bottom of the pan to form a crust. You can flatten them with your fingers or a rolling pin. Bake this layer for 10 minutes, then remove from the oven and let it cool slightly. It should be partially baked but not too firm.
3. Make the Cheesecake Filling
While the crust is cooling, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Once fully combined, gently fold in the whipped topping using a spatula. This adds a light, fluffy texture to the filling.
4. Spread the Cheesecake Mixture
Pour the cheesecake mixture over the pre-baked cinnamon roll crust and spread it evenly. Make sure it reaches all corners of the pan to create a smooth, even layer.
5. Add the Gooey Cinnamon Roll Topping
Take the second can of cinnamon roll dough, separate the rolls, and cut or tear them into small chunks. Scatter these pieces over the cheesecake layer. Don’t worry about making it perfect—uneven pieces create a beautiful rustic look once baked!
6. Bake to Perfection
Place the pan back into the oven and bake for 25–30 minutes, or until the top cinnamon roll pieces are golden brown and slightly crisp. The cheesecake layer should be set but still soft in the center. Remove from oven and let cool completely—this helps the bars firm up and hold their shape when sliced.
7. Drizzle and Garnish
Once cooled, take the icing packets that came with the cinnamon rolls and drizzle them generously over the top. For extra flavor and presentation, sprinkle a bit of cinnamon sugar over everything. This adds a beautiful sparkle and a touch more spice.
Serving Tips:
- Cut into squares or bars using a sharp knife.
- Serve slightly warm for extra gooey texture, or chill them for a firmer bite.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave for 10-15 seconds if you prefer a warm dessert.
Why You’ll Love This Recipe:
- Quick and easy thanks to pre-made dough
- Rich, creamy, and indulgent cheesecake filling
- Perfect for any occasion – birthdays, holidays, or just because
- Kid-friendly and crowd-pleasing
- A fantastic make-ahead dessert
Final Thoughts
These Ooey-Gooey Cinnamon Roll Cheesecake Bars are truly something special. They look impressive, taste divine, and are surprisingly easy to make. Whether you’re baking for your family, guests, or just treating yourself, this dessert is guaranteed to satisfy your sweet tooth and impress anyone who tries it.