Ultimate Chicken Bell Pepper Ranch Burritos – Flavor-Packed, Easy & Satisfying
If you’re craving a hearty, flavorful meal that’s both easy to make and perfect for lunch or dinner, these Chicken Bell Pepper Ranch Burritos are just what you need. With juicy shredded chicken, colorful bell peppers, creamy ranch dressing, and melty cheese all wrapped in a soft tortilla, this dish brings together taste, nutrition, and comfort in every bite.
Why You’ll Love This Recipe
- Fast & Easy: Ready in under 30 minutes.
- Customizable: Add beans, corn, hot sauce, or skip ingredients to fit your taste.
- Great for Meal Prep: Make ahead and store for later.
- Kid-Friendly: Creamy and cheesy—what’s not to love?
Health Benefits of Key Ingredients
- Chicken: A lean source of protein that helps with muscle repair and energy.
- Bell Peppers: Loaded with vitamin C and antioxidants. They add crunch and color.
- Ranch Dressing: Creamy and flavorful, or choose a low-fat version to keep it light.
- Black Beans & Corn (optional): Add fiber, protein, and extra flavor.
- Cheese: Source of calcium and adds a gooey, satisfying texture.
Ingredients:
- 2 cups cooked chicken, shredded (grilled or boiled)
- 1 cup chopped bell peppers (any combination of red, yellow, green)
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend)
- 4 large flour tortillas
- 1 can black beans, drained and rinsed (optional)
- 1/2 cup corn kernels, canned or cooked (optional)
- Salt and black pepper, to taste
Instructions:
- Prepare the Filling
In a large mixing bowl, combine shredded chicken, chopped bell peppers, ranch dressing, and shredded cheese. If using black beans and corn, stir them in now. Season with salt and pepper to taste. Mix everything well so the flavors are evenly distributed. - Warm the Tortillas
Heat the flour tortillas in a pan or microwave for a few seconds to make them pliable and easy to roll. - Assemble the Burritos
Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture into the center of the tortilla. - Roll the Burrito
Fold the sides in, then roll tightly from the bottom to enclose the filling. Repeat with the remaining tortillas. - Optional: Bake for Extra Flavor
Place the rolled burritos seam-side down in a baking dish. Sprinkle extra cheese on top, then bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the cheese is melted and slightly golden. - Serve and Enjoy
Serve warm with a side of sour cream, salsa, or guacamole. Perfect with tortilla chips or a fresh salad!
Tips & Variations:
- Add chopped jalapeños or hot sauce for a spicy kick.
- Use whole wheat tortillas for added fiber. Homemade Samoas Girl Scout Cookies
- Swap ranch for chipotle mayo or Greek yogurt for a healthier twist.
- Freeze leftover burritos wrapped in foil—they reheat great!
Nutrition Information (Per Burrito – Approximate):
- Calories: 400–500
- Protein: 25g
- Carbs: 30g
- Fat: 20g
- Fiber: 4g
Final Thoughts
These Chicken Bell Pepper Ranch Burritos are more than just a quick meal—they’re a satisfying, flavorful, and versatile option you can enjoy any day of the week. Whether you’re cooking for yourself, your family, or meal prepping for busy days, this recipe hits the mark.