Loaded Taco Potatoes: The Ultimate Comfort Food with a Mexican Twist

Introduction

Looking for a hearty, flavorful, and family-friendly meal? These Taco Potatoes are a delicious fusion of baked Russet potatoes and seasoned ground beef, topped with all your favorite taco fixings. Whether you’re planning a weeknight dinner, a casual get-together, or just craving something warm and comforting, this recipe will hit the spot!

Why You’ll Love These Taco Potatoes

• Nutritious and filling: Russet potatoes are packed with fiber, potassium, and vitamin C, while lean ground beef provides protein and iron.
• Customizable: You can top these taco potatoes with anything you like — cheese, lettuce, salsa, guacamole, or sour cream — just like a taco!
• Kid-friendly and fun: This dish is interactive and fun to eat. Kids love building their own loaded potatoes.
• Perfect for meal prep: You can make the beef ahead of time and quickly assemble during the week.

Ingredients

For the Potatoes:

• 4 to 6 medium Russet potatoes
• 1 to 2 tablespoons olive oil or vegetable oil
• Salt, to taste

For the Taco Beef:

• 1 pound lean ground beef
• 1 packet taco seasoning (1 ounce) or homemade seasoning (see notes)
• ½ cup water

Optional Toppings:

• Shredded cheddar cheese
• Sour cream
• Diced tomatoes
• Sliced green onions
• Chopped lettuce
• Sliced jalapeños
• Guacamole or avocado slices
• Salsa or hot sauce

Instructions

Step 1: Bake the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them well.
3. Pierce each potato several times with a fork.
4. Rub the skins with oil and sprinkle with salt.
5. Place on a baking sheet and bake for 45–60 minutes, or until fork-tender.

Step 2: Cook the Taco Meat

1. While the potatoes bake, heat a skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Drain any excess fat.
4. Stir in the taco seasoning and water.
5. Simmer for 5–7 minutes until the mixture thickens and flavors combine.

Step 3: Assemble the Taco Potatoes

1. Let the baked potatoes cool slightly, then slice each one lengthwise.
2. Fluff the insides gently with a fork.
3. Spoon in the taco meat.
4. Add your desired toppings: cheese, sour cream, tomatoes, etc.

Tips for Best Results

• Crispier skins? After baking, brush with a little extra oil and broil for 2–3 minutes.
• Make it lighter: Swap beef for ground turkey or black beans for a vegetarian version.
• Meal prep: Cook extra potatoes and refrigerate for up to 4 days. Just reheat and load!

FAQ

Can I use sweet potatoes?

Yes! Sweet potatoes work wonderfully and offer a slightly sweet contrast to the spicy taco meat.

Can I make this dish ahead?

Absolutely. Prepare the taco beef in advance and store in the fridge. Reheat when ready to serve over fresh or pre-baked potatoes.

What can I use instead of taco seasoning?

Try this homemade blend:

• 1 tsp cumin
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp chili powder
• Salt and pepper to taste

Serving Suggestions

Serve these taco potatoes with a fresh salad, grilled corn, or tortilla chips on the side. Perfect for taco night or even game day! Potsticker Soup with Mushrooms Bok Choy

Conclusion

These Loaded Taco Potatoes are everything you love about tacos — bold, savory, customizable — served in a warm, fluffy potato shell. It’s an easy recipe that satisfies cravings and brings everyone to the table. Try it tonight, and don’t forget to pin or share it with friends!