Biscuit Pot Pie Recipe – A Comforting, Easy-to-Make Classic

Introduction

Biscuit Pot Pie is the ultimate comfort food that combines tender chicken, fresh vegetables, and creamy sauce topped with flaky, buttery biscuits instead of traditional pie crust. This twist makes it quicker and simpler to prepare while delivering all the cozy, hearty flavors of a classic pot pie.

Perfect for weeknight dinners, family gatherings, or anytime you crave a warm and satisfying meal, this recipe is like a warm hug in every bite. Plus, it’s easy to customize based on what vegetables or proteins you have on hand.

Ingredients

For the Filling:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups cooked, shredded chicken (or turkey)
• 1 cup frozen peas
• Salt and pepper to taste
• 1/2 teaspoon dried thyme (optional)

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cubed
• 3/4 cup milk (plus more if needed)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready for baking.

Step 2: Make the Filling

1. In a large skillet or saucepan, melt the butter over medium heat.
2. Add diced onion and minced garlic; sauté for 2-3 minutes until fragrant.
3. Stir in diced carrots and celery; cook for 5-7 minutes until vegetables are tender but still slightly crisp.
4. Sprinkle the flour over the veggies and stir for 1 minute to cook off the raw taste and form a roux.
5. Slowly whisk in the chicken broth and milk, stirring constantly to avoid lumps.
6. Continue cooking for 5-7 minutes until the mixture thickens to a creamy sauce.
7. Stir in the cooked shredded chicken, frozen peas, thyme (if using), salt, and pepper. Let simmer for 2-3 minutes.
8. Pour the filling into a greased 9×13-inch baking dish.

Step 3: Make the Biscuits

1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the cold cubed butter and cut it into the flour using a pastry cutter or your fingertips until the mixture looks like coarse crumbs.
3. Stir in the milk gradually, mixing until a soft dough forms. If the dough is too dry, add a little more milk.
4. Turn the dough onto a floured surface and pat it into about 1/2-inch thickness.
5. Cut into rounds or squares using a biscuit cutter or knife.

Step 4: Assemble and Bake

1. Arrange the biscuit pieces evenly over the filling in the baking dish.
2. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.
3. Let the pot pie cool for 5 minutes before serving.

Tips for the Perfect Biscuit Pot Pie

• Use leftover cooked chicken or turkey to save time and add flavor.
• Adjust the thickness of the filling by adding more flour or broth if needed.
• Swap peas for other vegetables like corn, mushrooms, or green beans for variety.
• Don’t overwork the biscuit dough to keep the biscuits light and flaky.
• Add herbs like rosemary or parsley for an extra flavor boost.

Why You’ll Love This Recipe

This Biscuit Pot Pie is a wholesome and comforting meal that’s easy to make any night of the week. It’s packed with protein and veggies, making it nourishing and satisfying. Plus, the biscuit topping adds a delightful golden crunch that perfectly complements the creamy filling. Butter Biscuits

Conclusion

Whether you’re looking for a cozy dinner or a family-friendly meal, this Biscuit Pot Pie recipe is a delicious, easy-to-make classic that brings warmth and flavor to your table. Try it tonight and enjoy the perfect blend of comfort and simplicity!