Amish Applesauce Cake: A Moist, Old-Fashioned Delight
Introduction
There’s something timeless and comforting about traditional Amish baking, and this Amish Applesauce Cake is a shining example. Made with simple pantry staples, this cake brings together the rich warmth of cinnamon and nutmeg, the wholesome flavor of applesauce, and the tender texture that melts in your mouth. Perfect for tea time, holidays, or everyday snacking, this cake is incredibly easy to prepare and full of nostalgic charm.
Whether you’re a seasoned baker or just starting out, this recipe will guide you through every step — from selecting ingredients to storage tips — to help you achieve a perfect bake. Best of all, it’s a one-bowl recipe that fills your home with an irresistible aroma!
Health Benefits
Before we dive into the baking process, let’s take a quick look at the nutritional highlights of this cake:
- Applesauce: A great source of dietary fiber and natural sweetness, often used as a fat substitute in baking.
- Cinnamon: Known for its anti-inflammatory and antioxidant properties.
- Brown Sugar: Adds moisture and depth of flavor.
- Optional nuts or raisins: Provide healthy fats, fiber, and texture.
This cake is not only delicious — it’s also more wholesome than many traditional desserts.
Ingredients
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup unsweetened applesauce
- ½ cup brown sugar (light or dark)
- ¼ cup melted butter or neutral oil (like canola or vegetable oil)
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-ins:
- ½ cup chopped walnuts or pecans
- ½ cup raisins or dried cranberries
- Zest of one orange for added brightness
Instructions
1. Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking dish or line it with parchment paper.
2. Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. Combine Wet Ingredients
- In a separate bowl, whisk the egg until light and frothy.
- Add the applesauce, brown sugar, melted butter, and vanilla extract. Mix well until the mixture is smooth and fully combined.
4. Combine Wet and Dry
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Do not overmix — the batter should be thick but smooth.
5. Add Mix-ins
- Fold in the optional nuts, raisins, or orange zest, if using.
- These add extra texture and flavor but are totally up to you.
6. Bake
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Drizzle with a simple powdered sugar glaze or cream cheese frosting for a richer treat.
- Pair with hot apple cider, tea, or coffee for a cozy afternoon snack.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 5 days.
- Freezer: Freeze tightly wrapped slices for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Cake
- Super moist thanks to the applesauce
- Made in just one bowl — easy cleanup!
- Spiced just right for fall or winter
- Adaptable to your taste (nuts, raisins, glaze, etc.)
- Great for breakfast, dessert, or afternoon tea
Final Thoughts
This Amish Applesauce Cake is more than a dessert — it’s a connection to a slower, simpler time. It’s the kind of cake that tastes like home, love, and tradition. Whether you’re baking it for family, guests, or just yourself, it’s bound to become one of your favorite go-to recipes. Potsticker Soup with Mushrooms Bok Choy