Beef Sausage Gravy and Biscuit Pie

Beef Sausage, Gravy, and Biscuit Pie – The Ultimate Southern Comfort Breakfast

If you’re craving a hearty, comforting breakfast that feels like a warm Southern hug, this Beef Sausage, Gravy, and Biscuit Pie is your go-to recipe. It’s the perfect fusion of creamy sausage gravy and fluffy buttermilk biscuits, all baked together into one irresistible dish. Whether you’re preparing a weekend brunch or looking for a family-friendly breakfast casserole, this pie delivers bold flavor and satisfying texture in every bite.

Ingredients

For the Sausage Gravy:

• 1 pound ground beef sausage (sage or spicy recommended)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Pinch of ground nutmeg (optional, for warmth)

For the Biscuit Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into cubes
• 3/4 cup buttermilk (or substitute with milk + 1 tsp white vinegar)

Step-by-Step Instructions

Step 1: Make the Sausage Gravy

1. In a large skillet over medium heat, cook the beef sausage until fully browned, breaking it up into small pieces as it cooks.
2. Keep about 2 tablespoons of the rendered fat in the pan for flavor.
3. Sprinkle the flour evenly over the cooked sausage and stir well to coat it. Let it cook for 2–3 minutes to eliminate the raw flour taste.
4. Slowly pour in the milk while stirring continuously to avoid lumps.
5. Let the mixture simmer until thickened to a creamy, gravy-like consistency.
6. Season with salt, pepper, and a pinch of nutmeg. Adjust seasoning to taste.

Step 2: Prepare the Biscuit Dough

1. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
2. Add the cold butter and use your fingertips or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.
3. Pour in the buttermilk and mix just until a dough forms. Avoid overmixing.
4. On a floured surface, gently pat the dough into a 1/2-inch thickness. Cut into rounds or squares using a biscuit cutter or glass.

Step 3: Assemble and Bake

1. Preheat your oven to 400°F (200°C).
2. In a greased 9×13-inch baking dish, spread the sausage gravy evenly across the bottom.
3. Lay the biscuit dough pieces on top, covering the surface. Leave slight gaps between them to allow steam to escape.
4. Brush the tops of the biscuits with a bit of melted butter or milk for a golden finish.
5. Bake for 20–25 minutes or until the biscuits are golden brown and cooked through.
6. Let the pie cool for 5–10 minutes before serving.

Tips for Success

• Use quality sausage: Choose flavorful sausage (sage, spicy, or smoked) for the best-tasting gravy.
• Don’t skip the butter: Cold butter in the biscuit dough is essential for flakiness.
• Make ahead: Assemble the night before and bake fresh in the morning.
• Add cheese: Sprinkle shredded cheddar over the gravy before topping with biscuits for a cheesy twist.

Serving Suggestions

• Serve with sunny-side-up eggs or scrambled eggs on the side.
• Pair with hot coffee or fresh orange juice for a complete Southern-style breakfast.
• Add a dash of hot sauce or maple syrup for extra flavor.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days. Reuben Bake with Layers of Corned Beef
• Reheat in the oven at 350°F (175°C) until warmed through to maintain biscuit texture.

Why You’ll Love This Recipe

• One dish = less cleanup!
• Perfect for feeding a crowd.
• Comfort food that never goes out of style.
• Delicious anytime: breakfast, brunch, or even dinner.