Creamy Pepper Jack Chicken & Sausage Pasta Recipe

If you’re craving something rich, spicy, and full of flavor, this Creamy Pepper Jack Chicken & Sausage Pasta is the ultimate comfort food. Made with juicy chicken, smoky chicken sausage, and a bold, cheesy cream sauce, it’s a one-pot dinner that’s perfect for busy weeknights or family gatherings. Not only is it satisfying and easy to prepare, but it also looks amazing on the plate — creamy, cheesy, and packed with protein.

Why You’ll Love This Recipe

• Flavor-Packed: The combination of garlic, Italian seasoning, two kinds of cheese, and sausage delivers serious taste in every bite.
• Creamy & Comforting: The sauce is thick, cheesy, and indulgent — thanks to the heavy cream and melting Pepper Jack.
• Protein-Rich: With both chicken breast and chicken sausage, it keeps you full longer.
• Customizable: You can swap out the pasta or add vegetables like spinach or mushrooms.
• Perfect for Meal Prep: Reheats beautifully for lunch the next day.

Ingredients

• 1 lb (450g) chicken sausage, sliced into rounds
• 1 lb (450g) boneless, skinless chicken breasts, diced
• 12 oz (340g) rotini or penne pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1½ cups shredded Pepper Jack cheese
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Brown the Chicken Sausage

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the sliced chicken sausage and cook for about 5 minutes, or until browned and slightly crispy on the edges. Remove from the skillet and set aside.

2. Cook the Chicken & Aromatics

In the same skillet, add the diced chicken breast. Sprinkle with salt, pepper, and Italian seasoning. Add in the diced onion and garlic. Sauté everything together for 6–7 minutes, or until the chicken is cooked through and the onions are soft and fragrant.

3. Boil the Pasta

While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

4. Build the Creamy Sauce

Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer over medium heat.

5. Melt the Cheeses

Add the shredded Pepper Jack cheese and grated Parmesan into the skillet. Stir constantly until the cheeses are fully melted and the sauce becomes smooth and creamy.

6. Combine with Pasta

Add the cooked and drained pasta into the skillet. Toss everything together until the pasta is fully coated with the creamy, cheesy sauce.

7. Serve & Garnish

Scoop the pasta into bowls or plates, sprinkle with fresh chopped parsley, and serve immediately. Enjoy it hot and fresh! Homemade Samoas Girl Scout Cookies

Tips & Variations

• Want more spice? Add crushed red pepper flakes or a pinch of cayenne to the sauce.
• Vegetable boost: Add spinach, broccoli, or bell peppers during the sautéing stage.
• Make it gluten-free: Use your favorite gluten-free pasta.
• Storage: Leftovers can be stored in the fridge for up to 3 days in an airtight container. Reheat with a splash of milk or broth to restore the creamy texture.

Nutrition Info (Approximate per serving)

Calories: 620 | Protein: 35g | Carbs: 40g | Fat: 35g

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6 to 8