Apple Fritter Bites – Crispy, Fluffy, and Packed with Warm Apple-Cinnamon Flavor!

Craving something sweet, cozy, and incredibly satisfying? These homemade Apple Fritter Bites are the perfect comfort food. Golden and crisp on the outside, soft and full of spiced apple chunks inside – they’re an irresistible treat for any time of day!

Why You’ll Love This Recipe

• Quick & Easy: No baking required – just mix, fry, and enjoy!
• Made with Simple Ingredients: Everything is likely already in your pantry.
• Perfect for Fall: Or any time you want something warm and sweet.
• Crowd-Pleaser: Kids and adults alike can’t get enough of these bites.

Ingredients (Makes 20–24 bites):

For the batter:

• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• ⅔ cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and finely chopped apples (Granny Smith or Honeycrisp work great)
• Vegetable oil for frying

For the glaze:

• ½ cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract or a pinch of cinnamon (optional)

Step-by-Step Instructions

1. Make the Batter

In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together the milk, egg, and vanilla.
Pour the wet ingredients into the dry and stir gently until combined.
Fold in the chopped apples. The batter should be thick.

2. Heat the Oil

In a deep pot or heavy skillet, heat about 2 inches of oil to 350–360°F (175–180°C).
Use a candy thermometer if available, or test by dropping a small bit of batter—it should sizzle and rise immediately.

3. Fry the Fritter Bites

Using a small cookie scoop or spoon, carefully drop heaping tablespoons of batter into the hot oil.
Fry 4–5 at a time, turning occasionally, until they’re golden brown and crisp (about 2–3 minutes per batch).
Transfer to a plate lined with paper towels to drain.

4. Make the Glaze

Whisk the powdered sugar, milk, and vanilla in a bowl until smooth.
Dip each fritter bite in the glaze or drizzle it over the top.

Serving Suggestions

• Serve warm with coffee, tea, or hot apple cider.
• Add a scoop of vanilla ice cream for a decadent dessert.
• Dust with cinnamon sugar for extra flavor.
• Tips for Success

• Don’t overcrowd the pan – fry in small batches.
• Chop apples small so they cook through quickly.
• Keep the oil at a steady temperature to avoid soggy bites.
• Store leftovers in an airtight container and reheat in the oven or air fryer.

 Nutrition Info (per fritter, approx.)

• Calories: 90
• Fat: 4g
• Carbs: 13g
• Sugar: 5g
• Protein: 1g

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