Bang Bang Chicken Fried Rice – Sweet, Spicy, and Seriously Addictive!

Looking for a quick yet flavorful meal that feels like restaurant-quality right at home? This Bang Bang Chicken Fried Rice has it all — crispy golden chicken tossed in a creamy, spicy-sweet Bang Bang sauce, served over a savory bed of egg-fried rice with vegetables. It’s bold, satisfying, and absolutely packed with flavor!

 Ingredients (Detailed Measurements)

For the Crispy Chicken:

• 1½ lbs (about 680g) boneless, skinless chicken breast – cut into bite-sized cubes
• 1 tbsp vegetable oil
• Salt & black pepper to taste
• 2 tbsp cornstarch
• 1 large egg, lightly beaten
• ½ cup all-purpose flour
• Oil for deep frying

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 3 tbsp sriracha sauce (adjust to taste)
• 2 tbsp honey or brown sugar
• 1 tsp rice vinegar (optional, for tang)
• A pinch of black pepper

For the Fried Rice:

• 3 cups cooked and cooled rice (preferably a day old for best texture)
• 2 large eggs
• 1 cup mixed vegetables (like peas & diced carrots)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp light soy sauce
• 1 tbsp sesame oil (optional, adds deep aroma)
• 2 tbsp vegetable oil (for stir-frying)
• Green onions, sliced (for garnish)
• Sesame seeds (optional, for topping)

 Step-by-Step Instructions

1. Prepare the Crispy Chicken

1. Pat the chicken dry and season with salt and pepper.
2. In a bowl, toss chicken cubes with cornstarch and beaten egg until coated.
3. Dredge each piece in flour, pressing lightly to ensure it sticks well.
4. Heat oil in a deep pan or fryer over medium-high heat.
5. Fry chicken in batches until golden and crispy (about 5–7 minutes per batch).
6. Remove to a paper towel-lined plate to drain excess oil.

2. Make the Bang Bang Sauce

1. In a small bowl, mix mayo, sriracha, honey, rice vinegar, and a dash of pepper.
2. Whisk until smooth, creamy, and well-blended.
3. Taste and adjust spiciness or sweetness to your liking.

3. Cook the Fried Rice

1. Heat 1 tbsp vegetable oil in a large pan or wok over medium heat.
2. Scramble the eggs until fully cooked, then remove and set aside.
3. Add another tablespoon of oil, then sauté the onions and garlic until soft.
4. Stir in mixed vegetables and cook until tender.
5. Add the cold rice, breaking apart any clumps. Stir-fry everything together.
6. Pour in soy sauce and sesame oil, mixing well for even coating.
7. Add back the scrambled eggs and mix thoroughly.

4. Assemble and Serve

1. Place a generous scoop of fried rice onto each plate.
2. Top with crispy chicken pieces.
3. Drizzle Bang Bang sauce over the chicken.
4. Garnish with sliced green onions and sesame seeds.
5. Serve immediately and enjoy the explosion of flavors!

Pro Tips for Best Results

• Cold rice is key! Freshly cooked rice can turn mushy — always use chilled rice for stir-frying.
• Customize the heat by adding more or less sriracha.
• Air fryer option: You can also air-fry or bake the chicken for a healthier twist.
• Add crunch with shredded cabbage, cucumbers, or chopped peanuts on top.

Why You’ll Love This Recipe

This recipe is a game-changer! It’s:

• Packed with sweet, spicy, savory, and umami flavors
• Easy to make and comes together in under an hour
• Better than takeout and far more customizable
• Perfect for family dinners, meal prep, or even next-day leftovers!
• Tried This Recipe? Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

We’d love to hear how it turned out! Leave a comment, rate the recipe, and tag us if you post a photo. Don’t forget to share this with your food-loving friends — because once they try it, they’ll thank you later.