Chocolate-Covered Banana Pudding Stuffed Puffs

Chocolate-Covered Banana Pudding Stuffed Puffs 🍌🍫 | A Heavenly Dessert in Every Bite

Craving something sweet, creamy, and a little fancy? These banana pudding stuffed puffs dipped in rich chocolate are the dessert of your dreams. They’re crispy on the outside, luxuriously creamy inside, and coated in a silky layer of chocolate. Whether you’re hosting a dinner party or just treating yourself, this recipe will wow everyone—guaranteed!

✅ Why You’ll Love This Recipe

• Crispy, creamy, chocolatey—the ultimate texture combo.
• Easy to make with store-bought puff pastry.
• Perfect for kids, adults, parties, and even date night.
• Customizable with your favorite toppings or flavored puddings.
• Packed with potassium (from bananas) and antioxidants (from dark chocolate).

🍌 Ingredients

For the Puff Pastry:

• 1 sheet puff pastry (thawed)
• 1 egg (for egg wash)

For the Banana Pudding:

• 2 ripe bananas (mashed)
• 1 cup whole milk
• 3 tbsp cornstarch
• 1/4 cup sugar
• 1 tsp vanilla extract
• A pinch of salt
• 1 tbsp unsalted butter

For the Chocolate Coating:

• 150g dark chocolate (or milk chocolate if you prefer)
• 1 tsp neutral oil (like vegetable or coconut oil)

🍮 How to Make Banana Pudding Stuffed Puffs

🔸 Step 1: Make the Banana Pudding

1. In a saucepan over medium heat, mash the bananas well.
2. Add milk, sugar, cornstarch, and a pinch of salt.
3. Stir constantly until the mixture thickens and starts to bubble.
4. Remove from heat, stir in vanilla and butter, and let cool completely. Refrigerate for at least 1 hour.

🔸 Step 2: Prepare the Puff Pastry

1. Roll out your thawed puff pastry on a floured surface.
2. Cut into small squares (about 3×3 inches).
3. Add a spoonful of banana pudding in the center of each square.
4. Fold into a triangle or rectangle and press the edges with a fork.
5. Brush the tops with beaten egg for a golden finish.

🔸 Step 3: Bake

1. Preheat your oven to 400°F (200°C).
2. Place the stuffed puffs on a parchment-lined baking sheet.
3. Bake for 15–18 minutes or until golden and puffed.
4. Let them cool on a wire rack before dipping in chocolate.

🔸 Step 4: Chocolate Dip

1. Melt chocolate with oil using a double boiler or microwave in 30-second intervals.
2. Dip each puff halfway into the chocolate and place on parchment paper to set.
3. Optional: sprinkle with chopped nuts, shredded coconut, or sea salt.

💡 Expert Tips

• Use very ripe bananas for best flavor and sweetness.
• Chill the banana pudding well before stuffing.
• Don’t overfill the pastry—too much pudding can cause leaks.
• Store leftovers in the fridge; reheat in the oven for a crispy texture.

🍽️ Serving Ideas

• Serve warm with vanilla ice cream for an extra-indulgent treat.
• Decorate with edible gold flakes or crushed graham crackers for a gourmet look.
• Perfect for dessert tables, potlucks, or afternoon tea.

🌟 Popular Questions (FAQ)

Q: Can I make these ahead of time?
Yes! You can prepare the pudding and assemble the puffs a day in advance. Just bake and dip before serving.

Q: Can I freeze them?
Absolutely. Freeze unbaked stuffed puffs and bake straight from frozen (just add a few more minutes to baking time).

Q: What if I don’t have puff pastry?
You can try pie dough or even crescent dough, but puff pastry gives the best texture.

📌 Final Thoughts

These banana pudding stuffed puffs are everything you want in a dessert: easy, beautiful, and delicious. With a crispy bite, creamy filling, and rich chocolate coating, they’ll disappear fast—so make extra!