Honey Glazed Steak Strips on Grill Pan – A Flavor-Packed, Easy Weeknight Dinner
Looking for a mouthwatering steak recipe that’s quick, easy, and bursting with flavor? These Honey Glazed Steak Strips cooked on a grill pan deliver the perfect balance of sweet, savory, and smoky. Whether you’re preparing a weeknight dinner or hosting friends, this dish will impress every time — no outdoor grill required.
Why You’ll Love This Recipe
- Incredible Flavor: A perfect harmony of honey and soy sauce, balanced with garlic, black pepper, and a hint of paprika.
- Quick & Simple: Minimal prep, fast cook time, and no complicated ingredients.
- Versatile: Serve with rice, stuff in wraps, top salads, or pair with grilled veggies — the possibilities are endless.
Ingredients
- 1 lb (450g) steak (sirloin or flank), sliced thin
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp paprika (optional, for extra depth)
Step-by-Step Instructions
1. Make the Marinade
In a medium mixing bowl, combine the honey, soy sauce, olive oil, minced garlic, black pepper, salt, and paprika (if using).
Whisk until the marinade is smooth and well blended.
2. Marinate the Steak
Add the steak strips to the bowl and toss to fully coat with the marinade.
Cover the bowl and refrigerate for at least 30 minutes — or up to 2 hours for deeper flavor.
Tip: Thin strips marinate quickly, so even a short time is effective.
3. Heat the Grill Pan
Place a grill pan over medium-high heat. Let it heat until it’s hot enough that water sizzles on contact.
Lightly grease with a touch of oil or non-stick spray to prevent sticking.
4. Grill the Steak Strips
Using tongs, place the marinated steak strips in a single layer on the hot pan. Don’t overcrowd; cook in batches if necessary.
Grill each side for about 2–3 minutes, until the steak is browned, caramelized, and cooked through.
Pro tip: Don’t move the steak too much — let it sear for the best crust!
5. Rest and Serve
Once cooked, transfer the steak to a plate and let it rest for a few minutes to retain its juices.
Serve hot with your favorite sides — white rice, roasted vegetables, mashed potatoes, or in a sandwich or tortilla wrap.
Serving Suggestions
- Sprinkle with toasted sesame seeds or fresh chopped herbs like parsley or cilantro.
- Add a squeeze of fresh lime for brightness.
- Turn it into a steak bowl with rice, avocado, cherry tomatoes, and sour cream.
- Want spice? Add crushed chili flakes to the marinade or drizzle with hot sauce before serving.
Recipe Notes
- Make it ahead: Marinate the steak in the morning for a super flavorful dinner.
- Use leftovers in tacos, stir-fries, or even on top of a salad.
- Works with other proteins like chicken or tofu (adjust cooking times).
Nutrition & Benefits
This recipe is packed with high-quality protein, healthy fats from olive oil, and natural sweetness from honey. Homemade Samoas Girl Scout Cookies
- Garlic adds immune-boosting properties.
- Paprika offers antioxidants and subtle heat.
- Soy sauce provides umami for deep savory flavor.
Recipe Summary
- Serves: 3–4
- Prep Time: 10 minutes
- Marinate Time: 30–120 minutes
- Cook Time: 10 minutes
- Total Time: 50–140 minutes
Final Thoughts
If you’re craving a fast and flavorful steak dish that feels gourmet but is totally doable at home, this Honey Glazed Steak Strip recipe is your new go-to. Perfect for busy weeknights or last-minute guests — and no one will guess it took less than an hour!