How to Make Homemade Sweetened Condensed Milk with Just 2 Ingredients | Quick, Creamy & Budget-Friendly

Introduction

Have you ever been in the middle of making a dessert, only to realize you’re out of sweetened condensed milk? Or maybe you’ve looked at the ingredients on a store-bought can and felt uneasy about the additives and preservatives? If so, you’re going to love this simple, foolproof recipe that teaches you how to make your own homemade sweetened condensed milk using only two basic ingredients you probably already have in your pantry.

This recipe is perfect for anyone who loves to bake, enjoys homemade alternatives, or is looking to save money without sacrificing taste or texture. You don’t need fancy equipment or culinary skills – just a blender and a few minutes of your time. The result? A thick, creamy, velvety condensed milk that’s indistinguishable from the store-bought version, but better for you and much cheaper.

Use it in no-bake desserts, cakes, ice cream, caramel sauces, or even as a rich sweetener in coffee and tea. Let’s dive into this quick and delicious kitchen hack!

Ingredients (Just Two!)

To make this rich and creamy sweetened condensed milk, you’ll need only:

1 cup full-fat powdered milk (approx. 100 grams)
1/2 cup white granulated sugar (approx. 100 grams)
3/4 to 1 cup boiling water (start with 3/4 cup, add more if needed for texture)

💡 Note: Some may argue water is a third ingredient, but since it’s essential for mixing and not consumed on its own, most cooks still call this a two-ingredient recipe.

Instructions: Step-by-Step

Boil water. Start by boiling fresh water. You’ll need around ¾ cup, but keep a little extra just in case.
Blend. In a blender, add the powdered milk and sugar first.
Pour hot water. Carefully add the boiling water over the dry ingredients.
Blend until smooth. Blend on high for 1-2 minutes, or until the mixture becomes creamy, glossy, and lump-free. The heat helps the sugar dissolve completely and gives the milk its thick texture.
Let it cool. Pour the mixture into a clean jar or container. Let it cool to room temperature. It will thicken as it cools.
Store. Cover and refrigerate. It will stay fresh for up to 1 week. Stir before using.

Tips for Best Results

Use high-quality powdered milk for the creamiest texture.
If it’s too thick after refrigerating, stir in a tablespoon of hot water to loosen it.
Want it extra rich? Add a small knob of butter while blending.
For a dairy-free version, try coconut milk powder and use coconut sugar.

Storage & Shelf Life

Refrigerator: Store in an airtight container for up to 7 days.
Freezer: You can freeze it for up to 3 months. Thaw and stir before using.
Note: Natural homemade versions may separate slightly – just stir or blend again.

How to Use Homemade Condensed Milk

This condensed milk is extremely versatile. Use it in:

No-bake desserts like coconut balls or chocolate fudge
Tres leches cake
Homemade ice cream
Caramel sauce
Coffee sweetener
Drizzle over pancakes, waffles, or fruit
Or just eat it by the spoonful (we won’t judge!)

Frequently Asked Questions (FAQs)

Can I use regular milk instead of powdered milk?

No, regular milk won’t work in this recipe without a long cooking process. Powdered milk is essential for this quick version.

Can I make this sugar-free?

Yes! You can experiment with sugar alternatives like erythritol or stevia, but results may vary in taste and texture.

Why does it thicken in the fridge?

Homemade condensed milk naturally thickens as it cools, thanks to the sugar and milk solids. Just stir it if it gets too firm.

Final Thoughts

Making sweetened condensed milk at home is not only a money-saving trick but also a healthier and customizable alternative to store-bought cans. With just 2 pantry ingredients, a blender, and 5 minutes, you’ll have a delicious, creamy staple ready for all your favorite desserts.

Try it once and you’ll never go back to the store version!

Don’t forget to bookmark this recipe and share it with friends who love DIY kitchen hacks!

Easy
Fast
Budget-friendly
Preservative-free
Perfect for dessert lovers!