Meat Lovers Pizza Tacos – The Ultimate Combo for Meat Lovers!
Imagine the best of both worlds—crispy taco shells filled with your favorite pizza toppings: ground beef, pepperoni, sausage, bacon, melty mozzarella, and tangy pizza sauce. This is not just dinner—it’s a flavor explosion that combines the richness of Italian pizza with the boldness of Mexican tacos!
Why You’ll Love This Recipe
- Protein-packed with 4 types of meat
- Satisfying and indulgent—perfect for family dinners or party nights
- Quick to prepare despite the rich ingredients
- Fully customizable—swap meats, cheeses, or even add veggies
Ingredients (Makes 8 tacos)
Meat Filling:
- 1 lb ground beef
- ½ cup diced pepperoni
- ½ cup cooked and crumbled Italian sausage
- 4 strips bacon, cooked and chopped
Cheese & Sauce:
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional for extra flavor)
- ¾ cup pizza sauce (store-bought or homemade)
🌮 Shells & Seasonings:
- 8 small or medium flour tortillas
- 1 tbsp olive oil or cooking spray
- ½ tsp garlic powder (optional)
- ½ tsp dried oregano
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
1. Cook the Meat
In a large skillet over medium heat:
- Brown the ground beef until fully cooked (about 7 minutes).
- Add in the pepperoni, sausage, and chopped bacon.
- Stir everything together for 2–3 minutes so the flavors blend.
Pro Tip: Drain any excess grease to avoid soggy tacos.
2. Prep the Tortillas
- Heat a clean skillet with a bit of oil.
- Lightly toast each tortilla on both sides until golden but still soft and foldable.
You can also warm them in the oven for convenience.
3. Assemble the Tacos
- Spread a thin layer of pizza sauce on each tortilla.
- Add a generous spoonful of the meat mixture.
- Top with mozzarella (and cheddar, if using).
- Sprinkle with oregano and garlic powder.
4. Bake for Melty Perfection
- Place the assembled tacos on a baking tray.
- Bake at 350°F (180°C) for 8–10 minutes, or until the cheese is fully melted and bubbly.
5. Garnish and Serve
- Add fresh basil on top if desired.
- Serve immediately with a side of ranch, hot sauce, or garlic dip!
Optional Add-ins for More Flavor or Nutrition:
- Bell peppers
- Mushrooms
- Black olives
- Jalapeños
- Use whole wheat or low-carb tortillas for a healthier version
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: In the oven or skillet until cheese remelts and shell crisps.
Not freezer-friendly due to moisture in the fillings.
Frequently Asked Questions
Can I make these ahead?
Yes! Prepare the meat filling up to 2 days in advance and assemble just before serving.
Are they good for parties?
Absolutely. Set up a taco bar with various toppings and let guests build their own pizza tacos.
Can I substitute the meats?
Totally! Use chicken, turkey, or even plant-based meat if needed. Potsticker Soup with Mushrooms Bok Choy
Final Thoughts
Meat Lovers Pizza Tacos are the ultimate comfort food for anyone who can’t choose between pizza and tacos. With a melty cheese core, crispy tortilla shell, and a blend of rich meats, each bite is better than the last.