Cajun Corn on the Cob – Roasted, Creamy & Bursting with Bold Flavor
If you’re craving something bold, creamy, and packed with flavor, this Cajun Corn on the Cob is the ultimate side dish or appetizer. It’s roasted to perfection, slathered with a creamy layer, and loaded with a homemade Cajun seasoning that brings just the right kick. Whether you’re planning a summer BBQ, a game night snack, or just a flavorful side dish for dinner, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Bold, spicy, and creamy all at once
- Super easy to make with simple ingredients
- Perfect for BBQs, potlucks, and family dinners
- Customizable heat level for spicy or mild lovers
Health Benefits of Corn
Before we dive in, let’s appreciate why corn is more than just a tasty snack:
- High in fiber: Great for digestion
- Rich in antioxidants: Especially lutein and zeaxanthin, which are good for eye health
- Contains essential B vitamins
- Low in fat and naturally gluten-free
Ingredients
For the Corn:
- 4 fresh ears of corn (husks removed)
- 2 tbsp melted butter
- ½ cup sour cream or mayonnaise
- ½ cup grated Parmesan (optional but delicious)
- Juice of half a lemon
For the Cajun Seasoning:
- 1 tsp smoked paprika (or hot paprika)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme
- ½ tsp black pepper
- ¼ tsp salt (adjust to taste)
- A pinch of cayenne pepper (optional for extra heat)
How to Make Cajun Corn on the Cob
Step 1: Prep the Corn
Clean the corn and remove any silk. If using frozen corn, let it thaw completely and pat it dry.
Step 2: Roast or Grill
Preheat your oven to 425°F (220°C) or heat a grill to medium-high.
Brush the corn with melted butter and sprinkle with a bit of Cajun seasoning.
Roast or grill for 15–20 minutes, turning occasionally until charred and golden.
Step 3: Make the Creamy Spread
In a small bowl, mix sour cream (or mayo) with lemon juice and a spoonful of the Cajun seasoning.
Step 4: Assemble
Once the corn is done, spread the creamy Cajun sauce all over. Sprinkle with Parmesan cheese and a little extra seasoning if desired.
Step 5: Garnish & Serve
Top with chopped fresh parsley or cilantro and a few drops of lemon juice for freshness.
Tips for Success
- Use fresh, sweet corn for the best flavor
- Don’t overcook – keep it tender with a slight char
- Adjust the spice level by reducing or increasing cayenne
- Add cheese like Cotija or feta for a tangy twist
- Try using lime juice instead of lemon for a Mexican-inspired flavor
Serving Ideas
- As a side dish for grilled meats or burgers
- Cut in half and serve on skewers for parties
- Top with extra cheese and hot sauce for a bold street-food feel
- Pair with cold drinks like lemonade, beer, or iced tea
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 2 days
- Reheat in the oven at 350°F (175°C) for 10 minutes or microwave briefly
- Avoid freezing – it changes the texture of the corn and sauce
Nutritional Info (per ear of corn, approx):
- Calories: 210
- Fat: 12g
- Protein: 5g
- Carbohydrates: 20g
- Fiber: 2g
Final Thoughts
This Cajun Corn on the Cob is more than just a recipe – it’s an experience. The smoky, creamy, zesty, and slightly spicy combination hits every taste bud just right. Serve it at your next gathering or enjoy it solo, and it might just become your new favorite way to eat corn! Potsticker Soup with Mushrooms Bok Choy