Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

These golden, crispy bites are filled with rich cheesecake and sweet strawberry jam, making them the perfect bite-sized indulgence. Whether you’re looking for a show-stopping party dessert or a cozy treat to enjoy with coffee, these stuffed wontons deliver on both flavor and texture. They’re easy to make, highly customizable, and guaranteed to impress.

Ingredients (Detailed List):

For the Cheesecake Filling:

8 oz (225 g) cream cheese, softened to room temperature
¼ cup powdered sugar (sifted)
½ teaspoon pure vanilla extract
¼ cup strawberry jam or preserves (use high-quality or homemade for best results)
Optional: 4–5 fresh strawberries, finely diced (for extra flavor and texture)

For the Wontons:

20 to 24 wonton wrappers
Water or egg white (to seal the edges)
Vegetable oil for frying (canola or sunflower oil works best)

For Serving (Optional but Recommended):

Sweetened whipped cream
Warm strawberry jam or strawberry sauce for dipping
Fresh strawberry slices
Powdered sugar for dusting
Fresh mint leaves for garnish

👩‍🍳 Step-by-Step Instructions:

1. Prepare the Strawberry Cheesecake Filling:

In a medium mixing bowl, beat the cream cheese and powdered sugar together using a hand mixer or stand mixer until the texture is smooth and creamy.
Add the vanilla extract and mix again until well combined.
Stir in the strawberry jam. You can fold it in completely or just swirl it through the cheesecake mixture to create ribbons of flavor.
(Optional) Gently fold in the finely chopped strawberries if you want bursts of real fruit in every bite.
Chill the mixture in the refrigerator for about 15–20 minutes to make it easier to handle when filling.

2. Assemble the Wonton Bites:

Lay a single wonton wrapper on a clean, flat surface.
Place about 1 teaspoon of the cheesecake filling in the center of the wrapper.
Lightly moisten the edges of the wrapper with water or egg white using your finger or a pastry brush.
Fold the wrapper over the filling to form a triangle or envelope shape, pressing the edges together firmly to seal. Remove any air pockets to prevent breakage during frying.
Repeat the process with the remaining wrappers and filling.

3. Deep-Fry the Wontons:

Heat vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C). Use a thermometer if available to maintain consistent frying temperature.
Fry the wontons in small batches—avoid overcrowding the pan—to ensure even cooking.
Cook each side for about 1 to 2 minutes, or until golden brown and crispy.
Remove the wontons using a slotted spoon and place them on paper towels to drain excess oil.
Allow to cool slightly before serving, as the filling will be very hot inside.

4. Serve Like a Pro:

Arrange the fried wontons on a serving platter.
Lightly dust with powdered sugar for a beautiful presentation.
Serve with a bowl of whipped cream or strawberry sauce for dipping.
Garnish with fresh strawberry slices and mint leaves for an extra touch of elegance.

Pro Tips for Best Results:

Make sure the cream cheese is fully softened before mixing for a smooth texture.
Do not overfill the wonton wrappers; a small spoonful is enough to avoid leakage.
Seal the edges completely—any openings may cause the filling to leak into the oil.
Always fry in small batches to maintain the oil temperature and get that perfect crispness.
These can be made ahead of time and frozen (uncooked) for quick frying later!

Why You’ll Love This Dessert:

Combines creamy, fruity, and crispy textures in every bite
Crowd-pleasing dessert for parties, holidays, or just a weekend treat
Easy to customize with different jams (raspberry, blueberry, even Nutella!)
Fun and interactive to serve with a dipping station or toppings bar
Perfect balance of sweetness—not too rich, but incredibly satisfying

Serving Ideas for Events:

Great for birthdays, bridal showers, or Valentine’s Day
Serve on mini dessert trays with toothpicks for easy grabbing
Pair with ice cream or milkshakes for a full dessert platter
Make a “cheesecake bar” with different fillings like blueberry, mango, or chocolate Amish Peanut Butter Cream Pie