Cowboy Casserole: The Ultimate Comfort Food Recipe
If you’re looking for a hearty, satisfying, and easy dinner idea, Cowboy Casserole is the perfect pick. This all-American classic combines crispy tater tots, savory ground beef, creamy soup, melted cheese, and sweet corn in a baked dish that’s golden, bubbly, and full of flavor.
This recipe is ideal for weeknights, potlucks, or whenever you need something warm and comforting on the table—fast!
 Ingredients (Serves 4)
- ½ lb ground beef (or ground turkey/chicken for a lighter version)
- 1 cup corn kernels (frozen, canned, or fresh)
- ½ onion, finely chopped
- 2 garlic cloves, minced
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon ground cumin
- 1 can (10 oz) cream of mushroom soup (or cream of chicken)
- ⅓ cup sour cream (adds richness – optional but recommended)
- 1 cup shredded cheddar cheese, divided
- 2 cups frozen tater tots
 Step-by-Step Instructions
1. Cook the Beef
In a large skillet over medium heat, cook the ground beef until fully browned and crumbly. Drain any excess fat. Add chopped onion and garlic, and sauté until soft and fragrant (about 3 minutes).
2. Season It Up
Stir in the salt, pepper, cumin, and smoked paprika. Mix until evenly coated and remove from heat.
3. Mix the Filling
In a large bowl, combine the cooked beef mixture with corn, cream of mushroom soup, sour cream, and half of the shredded cheese. Mix until well combined and creamy.
4. Assemble the Casserole
Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish. Spread the creamy beef mixture evenly into the dish. Top with tater tots in a single layer, covering the surface.
5. Bake
Place in the oven and bake uncovered for 25-30 minutes, or until the tater tots are golden and crispy.
6. Add Cheese
Sprinkle the remaining cheese over the hot tater tots. Return to the oven for 5-7 more minutes, or until the cheese is melted and bubbly.
 Serving Suggestions
- Serve with a fresh green salad or steamed veggies.
- Great with a side of ketchup or ranch dressing.
- Can be turned into a breakfast casserole by adding scrambled eggs and bacon.
 Tips & Variations
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the meat mixture.
- More Veggies: Add chopped bell peppers, mushrooms, or black beans.
- Make Ahead: Prepare the casserole the night before, cover, and refrigerate. Just pop it in the oven when ready to bake.
 Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Billion Dollar Buttery Biscuits
- Freeze: Freeze before or after baking for up to 1 month. Reheat in the oven until warmed through.