Crab & Shrimp Stuffed Salmon – A Restaurant-Style Seafood Dinner at Home

Looking for a luxurious seafood dinner that’s easy to make and guaranteed to impress?
This crab and shrimp stuffed salmon is the perfect blend of creamy, rich seafood filling and tender, juicy salmon — baked to golden perfection. It’s a dish that feels elegant enough for a special occasion, yet simple enough for a weeknight meal.

Ingredients:

1 large salmon fillet (skinless, butterflied)
1/2 lb (225g) cooked shrimp, roughly chopped
1/2 lb (225g) lump crab meat (preferably fresh or high-quality canned)
4 oz (120g) cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tsp fresh lemon juice
1 tsp Dijon mustard (optional, adds depth)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
1 tbsp fresh parsley, finely chopped
2 tbsp melted butter
Lemon slices, for serving

Instructions:

1. Prepare the Salmon:

Pat the salmon dry with paper towels.
Using a sharp knife, slice the salmon lengthwise down the center, creating a “butterfly” pocket for stuffing.
Season lightly with salt and pepper inside and out.

2. Make the Seafood Filling:

In a medium bowl, mix the softened cream cheese and mayonnaise until smooth.
Add in the chopped shrimp and crab meat.
Stir in Parmesan cheese, lemon juice, Dijon mustard (if using), garlic powder, onion powder, salt, pepper, and chopped parsley.
Mix gently until fully combined — careful not to overmix and break the seafood.

3. Stuff and Bake:

Preheat your oven to 375°F (190°C).
Place the salmon on a greased or parchment-lined baking sheet.
Spoon the seafood filling into the center of the salmon.
Brush the top with melted butter for extra flavor and a golden finish.
Cover loosely with foil and bake for 15–18 minutes.
Remove the foil and broil for 3–5 minutes to lightly brown the top.

Serving Suggestions:

Serve with garlic butter rice, roasted vegetables, or mashed potatoes.
Garnish with extra parsley and a squeeze of lemon juice.
This dish pairs beautifully with a chilled white wine or sparkling water with lemon.

Pro Tips:

Use fresh salmon for the best texture and flavor. If using frozen, make sure it’s fully thawed and patted dry.
Don’t overcook! Salmon is best when it’s tender and juicy — aim for an internal temp of 135–140°F (57–60°C).
Add a touch of Old Bay seasoning or paprika to the filling for extra flavor.

Nutrition Highlights:

High in omega-3 fatty acids — great for heart and brain health.
Packed with protein to keep you full. Homemade Samoas Girl Scout Cookies
Low in carbs — ideal for low-carb or keto-style meals.

Variations & Substitutes:

Replace crab with canned tuna or cooked white fish if needed.
Add a handful of chopped spinach or sautéed mushrooms to the filling.
For a spicy kick, sprinkle in crushed red pepper flakes or a dash of hot sauce.