Bang Bang Chicken Fried Rice – Sweet, Spicy & Totally Addictive!

Looking for a meal that’s bold, satisfying, and packed with flavor? This Bang Bang Chicken Fried Rice is a total game-changer. Think crispy chicken tossed in a sweet and spicy Bang Bang sauce layered over savory fried rice with vegetables and fluffy eggs. It’s the ultimate comfort food with an Asian-inspired twist — perfect for lunch, dinner, or meal prep!

 Ingredients (with exact measurements):

For the Chicken:

• 1½ lbs boneless, skinless chicken breasts (cut into bite-sized cubes)
• 1 tbsp vegetable oil
• ½ cup cornstarch
• ½ tsp salt
• ¼ tsp black pepper
• Oil for frying

For Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sriracha sauce (adjust to taste)
• 2 tbsp honey or brown sugar
• 1 tbsp soy sauce
• Juice of ½ a lime

For the Fried Rice:

• 3 cups cooked jasmine rice (cold, ideally a day old)
• 2 eggs, lightly beaten
• 1 cup finely diced carrots
• ½ cup green peas
• ½ cup chopped green onions
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 garlic cloves, minced
• Salt & pepper to taste
• 1 tbsp vegetable oil

 Step-by-Step Instructions:

1. Make the Crispy Chicken:

1. Toss cubed chicken in a bowl with cornstarch, salt, and pepper. Coat evenly.
2. Heat oil in a skillet or deep pan over medium-high heat.
3. Fry chicken in batches until golden brown and crispy (about 4–5 minutes per batch).
4. Drain on paper towels and set aside.

2. Prepare the Bang Bang Sauce:

1. In a small bowl, mix together mayonnaise, sriracha, honey, soy sauce, and lime juice.
2. Taste and adjust: add more honey for sweetness, or more sriracha for heat.
3. Toss the crispy chicken in half of the sauce. Reserve the rest for drizzling on top later.

3. Cook the Fried Rice:

1. In a large skillet or wok, heat 1 tbsp oil over medium-high heat.
2. Scramble the eggs until just cooked. Remove and set aside.
3. Add garlic, carrots, and peas. Stir-fry for 2–3 minutes until vegetables soften.
4. Add the cold rice, breaking up clumps with a spatula. Stir-fry until heated through.
5. Return scrambled eggs to the pan. Add soy sauce, sesame oil, green onions, salt, and pepper. Toss everything to combine well.

To Serve:

1. Spoon the fried rice into bowls or plates.
2. Top with saucy Bang Bang chicken.
3. Drizzle extra sauce over the top.
4. Garnish with green onions, sesame seeds, or a sprinkle of chili flakes if desired.

Tips for Success:

• Cold rice works best for fried rice. Freshly cooked rice tends to get mushy.
• Customize with your favorite veggies like bell peppers, corn, or cabbage.
• Want it extra spicy? Add crushed red pepper flakes or a dash of hot chili oil.
• Make it meal prep-friendly by storing rice and chicken separately, and assembling when ready to eat.

Fun Fact:

The term Bang Bang originally referred to a popular Chinese street food dish where chicken is pounded with a stick (bang bang) to tenderize it. While this modern version doesn’t require any pounding, the name stuck — likely because of the explosive flavor from the spicy sauce. Garlic Butter Steak with Cheesy Herb Pasta

Why You’ll Love This Recipe:

• Easy and quick to make (under 30 minutes!)
• Great balance of protein, carbs, and veggies
• Highly customizable
• Crowd-pleasing and perfect for leftovers
• Sweet, spicy, creamy, crispy — flavor explosion in every bite