Potsticker Soup with Mushrooms & Bok Choy: A Comforting Asian-Inspired Bowl of Flavor
If you’re a soup lover looking for something warm, savory, and bursting with flavor, this Potsticker Soup is the perfect recipe. Inspired by traditional Asian ingredients, this easy yet soul-satisfying soup brings together dumplings, mushrooms, and bok choy in a deeply flavorful broth. It’s a go-to meal for busy weeknights or cozy weekends when you crave something comforting but don’t want to spend hours in the kitchen.
Why You’ll Love This Soup
- Quick & Easy – Ready in about 30 minutes.
- One-Pot Wonder – Fewer dishes, more flavor.
- Customizable – Make it vegetarian or spicy to your liking.
- Nutritious & Filling – Packed with veggies, protein, and hearty dumplings.
Ingredients You’ll Need
- 1 tbsp sesame oil – Adds depth and a subtle nuttiness.
- 3 garlic cloves, minced – For a savory aroma.
- 1-inch piece of ginger, grated – Brings warmth and a slight spice.
- 6 cups chicken or vegetable broth – The flavorful base of the soup.
- 1 lb potstickers (frozen or fresh) – Dumplings filled with meat or vegetables.
- 8 oz mushrooms, sliced – Shiitake, cremini, or button mushrooms work great.
- 2 baby bok choy, chopped – For freshness and crunch.
- 3 tbsp soy sauce – Adds saltiness and umami.
- 1 tbsp rice vinegar – Brightens the flavor and balances the broth.
- Salt and pepper to taste – Adjust based on your broth and preferences.
- Chopped green onions – For garnish and freshness.
Step-by-Step Instructions
Step 1: Build the Aromatic Base
Start by heating the sesame oil in a large soup pot over medium heat. Add the minced garlic and grated ginger. Stir continuously for about 1–2 minutes, just until fragrant. Don’t let the garlic brown — you just want it to release its aroma.
Step 2: Add the Broth
Pour in the chicken or vegetable broth. Turn up the heat to bring the liquid to a gentle boil. This is your opportunity to build flavor before adding the main ingredients.
Step 3: Add Potstickers and Vegetables
Once the broth is simmering, gently add the potstickers into the pot. Stir carefully so they don’t stick to each other. Add in the sliced mushrooms and chopped bok choy. The mushrooms will release more umami, and the bok choy will stay slightly crisp, adding texture.
Step 4: Season the Soup
Stir in soy sauce and rice vinegar. Taste the broth and add salt and pepper as needed. Simmer everything for 10–15 minutes, or until the potstickers are fully cooked and tender. The bok choy should be soft but still vibrant green.
Step 5: Serve and Garnish
Ladle the soup into bowls and top with chopped green onions for a fresh, zesty finish. You can also drizzle a little more sesame oil or chili oil for an extra flavor boost.
Tips & Variations
- Make it Spicy: Add chili flakes or a spoon of chili garlic sauce for heat.
- Add Noodles: Rice noodles or soba noodles make it more filling.
- Go Vegetarian: Use veggie potstickers and vegetable broth.
- Use Leftovers: Toss in shredded chicken or tofu cubes if you have them.
Nutrition & Benefits
This soup is not only delicious but also packed with nutrients:
- Garlic & Ginger – Help support the immune system.
- Bok Choy – A great source of calcium, iron, and antioxidants.
- Mushrooms – Rich in umami, low in calories, and high in fiber.
- Potstickers – Provide protein and make the soup satisfying.
Final Thoughts
This Potsticker Soup is the kind of meal that warms you from the inside out. Whether you’re fighting off a cold, looking for a quick dinner, or just craving something flavorful and easy, this recipe has you covered. It’s cozy, comforting, and endlessly customizable.Homemade Samoas Girl Scout Cookies