Sausage, Egg, and Cream Cheese Hashbrown Casserole
A Hearty, Protein-Packed Breakfast to Feed a Crowd
If you’re searching for the ultimate breakfast casserole that’s rich, satisfying, and bursting with flavor, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is exactly what you need. This dish combines all your favorite breakfast elements in one pan — crispy hashbrowns, savory sausage, creamy cheese, and fluffy eggs — making it the perfect make-ahead meal for busy mornings, holiday brunches, or weekend gatherings.
Ingredients:
- 1 lb breakfast sausage (pork or turkey, spicy or mild — your choice)
- 1 (30 oz) package frozen hashbrowns, thawed for easier mixing
- 8 oz cream cheese, softened to room temperature
- 6 large eggs
- ½ cup milk (whole or 2% for best results)
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
Instructions:
1. Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned and fully cooked through. Break it up into small crumbles with a wooden spoon.
Tip: Drain any excess fat for a lighter casserole, or leave a bit in for extra flavor.
2. Prep the Hashbrowns
If your hashbrowns are frozen, thaw them for easier mixing. You can also pat them dry with a paper towel to reduce moisture and help them get crispier during baking.
3. Mix the Creamy Egg Base
In a large mixing bowl, whisk together the softened cream cheese and eggs until smooth and creamy. Add the milk, salt, and pepper. Whisk again until fully combined.
4. Combine Everything
Add the cooked sausage, hashbrowns, and half of the shredded cheddar cheese to the bowl. Gently fold everything together until well mixed.
5. Assemble the Casserole
Grease a 9×13 inch baking dish with butter or cooking spray. Pour the mixture into the dish and spread it evenly. Top with the remaining cheddar cheese.
Baking:
- Preheat your oven to 350°F (180°C).
- Bake for 40 to 45 minutes, or until the center is set and the top is golden brown.
- To test doneness, insert a knife in the center — it should come out clean.
Serving Suggestions:
- Serve hot for breakfast or brunch.
- Add a dollop of sour cream or a drizzle of hot sauce on top.
- Pair with fresh fruit, toast, or a green salad for a complete meal.
Storage Tips:
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: You can freeze the cooked casserole in portions for up to 2 months.
- Reheating: Warm in the oven at 350°F or microwave until heated through.
Optional Add-Ins:
- Veggies: Diced bell peppers, onions, mushrooms, spinach.
- Spices: Garlic powder, paprika, or Italian seasoning. Homemade Samoas Girl Scout Cookies
- Cheese: Mix in mozzarella, Monterey Jack, or pepper jack for a flavor twist.