Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet!
Looking for a unique and delicious treat that’s easy to make but looks like it came from a fancy bakery? These Peach Pie Cruffins are the perfect answer! Made with crescent roll dough, a sweet peach filling, and a warm cinnamon sugar swirl, they’re buttery, flaky, and bursting with flavor.
Whether you’re planning brunch, a special dessert, or just craving something sweet, this recipe is sure to impress.
What Are Cruffins?
A cruffin is the perfect blend of a croissant and a muffin. It combines the layered, buttery texture of croissant dough with the soft, domed shape of a muffin. Typically baked in a muffin tin, cruffins are often filled or flavored with sweet or savory ingredients, making them endlessly customizable.
Ingredients:
- 1 can refrigerated crescent roll dough
- 1 cup peach pie filling
(or 2 fresh peaches sliced thin + 1 tbsp sugar + ½ tsp cinnamon) - 2 tbsp melted butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- (Optional: a pinch of nutmeg or a splash of vanilla extract for extra flavor)
Step-by-Step Instructions:
1. Prepare the Dough
- Lightly flour your work surface.
- Unroll the crescent roll dough and press the seams together to form one large rectangle.
- Use a rolling pin to gently flatten and smooth it out.
- Brush the surface with the melted butter.
2. Add the Filling
- Spread the peach filling evenly across the dough.
- Tip: If using canned filling, chop the peaches slightly for easier rolling.
- Sprinkle with brown sugar and cinnamon for that signature peach pie flavor.
3. Roll and Slice
- Starting from the long edge, roll the dough tightly into a log.
- Use a sharp knife to cut the log into 6 equal pieces.
- Take each piece and slice it in half lengthwise (leave one end attached).
- Twist each half with the layers exposed, then coil it into a rosette shape and place into a greased muffin tin.
4. Bake
- Preheat your oven to 350°F (180°C).
- Bake the cruffins for 18–22 minutes, or until golden brown and puffed.
- Let them cool in the pan for 5 minutes, then transfer to a wire rack.
Serving Suggestions:
- Dust with powdered sugar.
- Serve warm with whipped cream, vanilla ice cream, or a drizzle of honey.
- Great with a cup of coffee or as part of a brunch spread.
Tips for Perfect Cruffins:
- Don’t overfill with fruit — a little goes a long way.
- Use parchment strips in the muffin tin for easier removal.
- For extra crunch, sprinkle coarse sugar on top before baking.
- Try making a batch with different fillings like apples, berries, or Nutella!
Why You’ll Love This Recipe:
- Easy to make with store-bought dough
- Ready in under 30 minutes
- Gorgeous presentation
- A delicious twist on classic pastries
- Perfect for brunch, holidays, or snacking
FAQ
Can I use puff pastry instead of crescent dough?
Yes, but the texture will be slightly different—more crisp, less fluffy. Homemade Samoas Girl Scout Cookies
Can I make these ahead of time?
Yes! Bake, cool completely, and store in an airtight container at room temperature for up to 2 days.
Can I freeze them?
Absolutely. Wrap individually and freeze for up to 2 months. Reheat in the oven for best texture.