Campfire-Worthy Garlic Parmesan Chicken Meatloaf with a Crispy Crust

A hearty, golden-crusted chicken meatloaf that’s perfect for cozy dinners or outdoor adventures.

Why You’ll Love This Recipe

This isn’t your grandma’s meatloaf — it’s better. This Garlic Parmesan Chicken Meatloaf brings everything you love about comfort food, but with a fresh twist. It’s light yet filling, cheesy without being overwhelming, and full of juicy, savory flavor in every bite. The crispy golden crust adds the perfect texture to contrast the moist interior.

Whether you’re cooking it in a kitchen oven or over campfire coals, this meatloaf delivers the ultimate cozy experience, especially when paired with mashed potatoes, green beans, or fresh-baked bread. It’s a meal that feeds both the stomach and the soul.

And yes — even picky eaters will love it.

Ingredients (Serves 6)

For the Meatloaf:

1½ lbs ground chicken
¾ cup seasoned breadcrumbs
½ cup grated Parmesan cheese
2 large eggs
4 cloves garlic, minced
½ yellow onion, finely chopped
¼ cup milk
1 tsp salt
½ tsp black pepper
1 tsp dried Italian herbs or oregano
1 tbsp fresh parsley (optional)
1 tsp smoked paprika (optional but flavorful)

For the Crispy Topping:

¼ cup seasoned breadcrumbs
¼ cup Parmesan cheese
1 tbsp olive oil or melted butter

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Mix the Meatloaf

In a large mixing bowl, add the ground chicken, breadcrumbs, Parmesan, eggs, garlic, onion, milk, herbs, salt, pepper, and paprika.
Use clean hands or a silicone spatula to gently mix until just combined. Do not overmix — this keeps the meatloaf tender.

Step 3: Shape the Loaf

Form the mixture into a firm loaf shape and place it on your baking sheet (or into a loaf pan).
Use a spatula or your hands to smooth the surface.

Step 4: Add the Crispy Crust

In a small bowl, mix the breadcrumbs, Parmesan, and olive oil. Sprinkle this mixture evenly over the top of the meatloaf.
This will bake into a golden, crispy crust that’s absolutely irresistible.

Step 5: Bake

Place in the oven and bake for 45–55 minutes, or until the internal temperature reaches 165°F (74°C).
If the crust starts to darken too much, loosely tent with foil.

Step 6: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This helps lock in the juices and makes for neater servings.
Slice, serve, and enjoy the compliments!

Serving Suggestions

Mashed Potatoes with Garlic Butter: Classic, creamy, and comforting.
Roasted Green Beans or Broccoli: Adds a crunchy, healthy side.
Herbed Rice Pilaf or Couscous: Absorbs the meatloaf juices beautifully.
Dinner Rolls or Sourdough Bread: Perfect for soaking up extra flavor.

Leftover Ideas

Got leftovers? You’re lucky.

Make sandwiches with toasted bread, mayo, lettuce, and a little mustard.
Dice into small cubes and toss into pasta with olive oil and herbs.
Add slices to a salad with Caesar dressing and croutons for a protein boost.

Pro Tips

Too wet or too dry? Adjust the amount of breadcrumbs or milk to get the perfect consistency.
Want a spicy kick? Add red chili flakes or a spoon of Dijon mustard.
Cooking over a campfire? Wrap the meatloaf in foil and cook slowly near the coals, flipping occasionally.

Common Questions

Can I use turkey instead of chicken?

Absolutely. Ground turkey works well and adds a slightly richer flavor.

Can I make it ahead of time?

Yes! Prepare the loaf and store it (covered) in the fridge for up to 24 hours before baking.

Is it freezer-friendly?

Very much so. Wrap slices in foil or plastic wrap, freeze for up to 2 months, and reheat in the oven.

What makes this crust so crispy?

The combo of breadcrumbs, Parmesan, and olive oil crisps up beautifully during baking — and adds extra flavor! Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken