No-Bake German Chocolate Pie – The Ultimate Chocolate Lover’s Dream!
Imagine a dessert so rich, creamy, and irresistible that it becomes the star of any dinner table — and it doesn’t even require an oven! This No-Bake German Chocolate Pie combines the decadence of smooth chocolate with a heavenly coconut-pecan topping. It’s quick to make, easy to love, and perfect for summer days, busy evenings, or any time you crave a stress-free, show-stopping dessert.
Let’s dive into this indulgent no-bake delight that’s guaranteed to wow your taste buds and impress your guests!
Ingredients
(Makes 8–10 servings)
For the Chocolate Pie Layer:
- 1 (9-inch) pre-made graham cracker crust
(You can also use a chocolate cookie crust for a deeper cocoa flavor!) - 1 (4-serving size) box of instant chocolate pudding mix
- 1¾ cups cold milk
For the Coconut-Pecan Topping:
- ½ cup evaporated milk
- ½ cup granulated sugar
- 1 large egg yolk
- ¼ cup unsalted butter
- ¾ cup sweetened shredded coconut
- ½ cup chopped pecans
- ½ teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Chocolate Filling
In a mixing bowl, whisk the instant chocolate pudding mix with cold milk for about 2 minutes, until it thickens to a creamy consistency.
Pour the mixture into the pre-made crust and smooth the top with a spatula.
Refrigerate for at least 30 minutes to allow it to set properly.
💡 Pro Tip: Want a firmer filling? Use only 1½ cups of milk for a thicker pudding layer!
Step 2: Make the Coconut-Pecan Topping
In a small saucepan, combine the evaporated milk, sugar, egg yolk, and butter over medium heat.
Stir constantly to prevent the egg from scrambling. The mixture should start to bubble and thicken — this takes about 5–7 minutes.
Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract.
Let the topping cool for 10–15 minutes, stirring occasionally, until it’s thick enough to spread.
Step 3: Assemble the Pie
Once the pudding layer is set, spoon the cooled coconut-pecan topping evenly over it.
Gently spread it with a spatula, covering the entire surface.
Refrigerate the assembled pie for at least 1 hour, or overnight for best flavor and texture.
Optional Garnishes (Make It Look Fancy!)
- Drizzle with melted dark or milk chocolate
- Sprinkle extra toasted coconut or chopped pecans on top
- Add chocolate curls or shavings for a bakery-style finish
Frequently Asked Questions
Can I use homemade pudding instead of instant mix?
Yes! You can prepare chocolate pudding from scratch if you prefer. Just make sure it’s completely cooled and thick before adding it to the crust.
Can I substitute pecans with walnuts?
Definitely. Walnuts make a great substitute if pecans aren’t available or to switch up the flavor.
How long will this pie last in the fridge?
Keep it in an airtight container in the fridge for up to 4 days — though it usually disappears much sooner!
Is it freezer-friendly?
You can freeze it, but the texture of the coconut topping may change slightly. For best results, enjoy it fresh from the fridge.