Slow Cooker Creamy Ranch Beef & Corn Bowties – The Ultimate Comfort Food You Didn’t Know You Needed
Are you craving something rich, creamy, and satisfying? Tired of overcomplicating dinner after a long day? This Slow Cooker Creamy Ranch Beef & Corn Bowtie Pasta is about to become your go-to weeknight favorite. Packed with flavor, ultra-comforting, and family-friendly, this dish brings together everything you love in one pot—with minimal effort.
Let your slow cooker do the work while you sit back, relax, or tackle other things. Whether you’re feeding picky eaters or looking for a meal to impress, this one checks all the boxes.
Why You’ll Love This Recipe:
- Ultra-creamy and full of flavor
- Budget-friendly and filling
- Uses simple pantry staples
- Minimal prep – the slow cooker does the hard part
- Perfect for leftovers
Ingredients:
- 1 lb (450g) ground beef
- 3 cups bowtie pasta (farfalle)
- 1 can (15 oz) sweet corn, drained
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- ½ cup milk (or heavy cream for extra richness)
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp black pepper
- Salt to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
Step 1: Brown the Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked through. Drain any excess grease.
This step adds a savory base and prevents excess fat in the final dish.
Step 2: Build the Base in the Slow Cooker
Transfer the cooked beef into the slow cooker. Add the drained corn, ranch seasoning mix, cream cheese, milk, garlic powder, and black pepper.
Mix gently to combine – it’s okay if the cream cheese isn’t fully blended yet; it will melt as it cooks.
Step 3: Slow Cook to Perfection
Cover the slow cooker and cook on LOW for 4 hours.
During this time, the cream cheese will melt into a smooth, ranch-flavored sauce that coats the beef and corn.
Tip: You can set it and forget it! Perfect for busy days or when you just want the house to smell amazing.
Step 4: Cook the Pasta
About 20 minutes before serving, boil the bowtie pasta in a pot of salted water according to the package instructions.
Drain well and stir into the slow cooker mixture.
Step 5: Add the Cheddar Cheese
Stir in the shredded cheddar cheese until it melts and the entire mixture becomes creamy, cheesy, and irresistible.
Optional Garnishes:
- Sprinkle fresh chopped parsley or chives for color
- Add a pinch of red pepper flakes for heat
- Top with extra cheddar if you’re feeling cheesy!
Storage & Reheating Tips:
- Fridge: Store leftovers in an airtight container for up to 3 days
- Freezer: Freeze in portions for up to 2 months
- Reheat: Microwave with a splash of milk or warm over low heat on the stove
Recipe Tips & Variations:
- Use ground turkey or chicken instead of beef for a lighter version
- Add cooked bacon bits for a smoky twist
- Stir in some frozen peas or spinach in the last 10 minutes for added veggies
- Use whole wheat pasta for extra fiber
Frequently Asked Questions:
Can I make this without a slow cooker?
Yes! Cook everything in a large pot on the stovetop over low heat, stirring frequently until fully combined and creamy.
Can I use a homemade ranch mix?
Absolutely. If you have a DIY ranch seasoning, go for it! Just use 2–3 tablespoons, or to taste.
Is this kid-friendly?
Very! Kids usually love the cheesy texture, corn, and mild ranch flavor.
In Conclusion:
This Creamy Ranch Beef & Corn Bowtie Pasta is more than just a meal—it’s comfort in a bowl. Whether you’re meal-prepping, feeding a crowd, or just in the mood for something cozy, this dish delivers every single time.