You’ll Never Make Meatballs the Same Way Again! Spinach Garlic Meatballs Stuffed with Mozzarella – A Juicy, Healthy Surprise in Every Bite”
 Why You’ll Love This Recipe
Forget everything you know about basic meatballs. This upgraded version is packed with fresh spinach, fragrant garlic, and melting mozzarella cheese at the center — all wrapped in juicy, perfectly seasoned ground meat. Whether you’re cooking for family, meal prepping, or hosting a dinner party, these stuffed meatballs are a guaranteed hit. Plus, they’re healthier than traditional meatballs and easy to make!
 Ingredients:
- 1 lb ground beef (or half beef, half pork for richer flavor)
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- Mozzarella cheese, cut into small cubes (for stuffing)
- 2 tbsp olive oil (for cooking)
- Optional: Marinara or homemade tomato sauce for serving
 Step-by-Step Instructions:
1. Prep the Cheese:
Cut the mozzarella into small cubes and freeze them for 10–15 minutes. This helps them stay intact during cooking and gives you a gooey surprise in the center.
2. Make the Meatball Mixture:
In a large mixing bowl, combine ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan, egg, salt, and pepper. Mix thoroughly until everything is evenly incorporated.
3. Form the Meatballs:
Take a spoonful of the mixture, flatten it slightly in your palm, place a cube of mozzarella in the center, and carefully shape it into a sealed ball. Repeat with the remaining mixture.
4. Sear the Meatballs:
Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides for about 6–8 minutes. Don’t worry if they’re not fully cooked inside — we’ll finish them in the oven.
5. Bake Until Perfect:
Preheat your oven to 350°F (180°C). Transfer the browned meatballs to a baking dish or tray and bake for 10–15 minutes to ensure they’re cooked through and the mozzarella is melted inside.
 Optional Serving Ideas:
- Serve over spaghetti with marinara sauce
- Stuff into toasted hoagie rolls for meatball subs
- Pair with mashed potatoes or rice for a hearty meal
- Serve as appetizers with dipping sauce at parties
 Health Benefits You Didn’t Expect:
- Spinach adds iron, fiber, and antioxidants without affecting flavor.
- Garlic supports immune health and heart health.
- Mozzarella offers calcium and protein with a smooth, creamy texture.
- Lean meat keeps the recipe protein-packed and satisfying.
This recipe is kid-friendly, freezer-friendly, and ideal for those who want flavor without compromising nutrition.
 Pro Tips for Best Results:
- For a spicier twist, add a pinch of red chili flakes to the meat mixture.
- Want it low-carb? Swap the breadcrumbs for almond flour or crushed pork rinds.
- Use fresh herbs like parsley or basil for a more aromatic profile.
 Can You Freeze These Meatballs?
Absolutely! Prepare them ahead of time and freeze (uncooked or cooked). Just reheat in the oven at 350°F until warmed through. They make perfect meal prep for busy weeks.
 Final Thoughts
Whether you’re a home cook or a foodie looking to impress, these Spinach Garlic Mozzarella-Stuffed Meatballs will leave everyone asking for seconds. They’re rich, flavorful, juicy, and packed with hidden health benefits.