Crispy Air Fryer Cheeseburger Egg Rolls – The Viral Snack You Didn’t Know You Needed!
What happens when you take all the flavors of a juicy cheeseburger and wrap them in a crispy, golden egg roll shell? You get a snack so addictive, so satisfying, it deserves its own fan club. These Air Fryer Loaded Cheeseburger Egg Rolls are everything you love about fast food—but with a crunchy twist and no deep-frying needed.
They’re bold. They’re cheesy. They’re packed with flavor and air-fried to crispy perfection. Whether you’re hosting a game night, planning a quick dinner, or just want to impress your family with something totally new, this recipe delivers BIG on flavor with little effort.
Ingredients
For the Egg Rolls:
- 1 lb (450g) ground beef
- 1 cup shredded cheddar cheese
- ½ cup diced pickles (adds that signature cheeseburger tang!)
- ¼ cup finely diced onions
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 12 egg roll wrappers
- Salt and black pepper, to taste
- Cooking spray or a light oil for misting
Directions – Step-by-Step
1. Cook the Beef Filling:
In a skillet over medium heat, cook the ground beef until fully browned. Break it up as it cooks and season with a pinch of salt and pepper. Once browned, drain any excess fat to keep the filling from getting soggy.
2. Add Cheeseburger Goodness:
Remove the skillet from heat. Stir in shredded cheddar cheese, diced pickles, onions, ketchup, and mustard. Mix until everything is well combined and the cheese is starting to melt.
Pro Tip: Let the mixture cool slightly before assembling your egg rolls to avoid tearing the wrappers.
3. Assemble the Egg Rolls:
Place an egg roll wrapper on a clean, flat surface in a diamond shape (one point facing you). Spoon about 2 tablespoons of the filling near the bottom corner.
- Fold the bottom up over the filling.
- Fold in the sides like an envelope.
- Roll up tightly toward the top corner.
- Use a dab of water to seal the edge closed.
Repeat with remaining wrappers and filling. You should get about 12 rolls.
4. Preheat Your Air Fryer:
Set your air fryer to 380°F (190°C). Preheating is key for even cooking and ultimate crispiness.
5. Air Fry Like a Pro:
Lightly spray the egg rolls with oil or use a pastry brush to coat them with a thin layer. This gives them that golden, crunchy finish.
Place the egg rolls in a single layer in the air fryer basket—do not overcrowd. Cook in batches if needed.
- Air fry for 10 to 12 minutes, flipping halfway through, until golden brown and crispy on both sides.
6. Serve Hot & Melty:
Let them cool for 2–3 minutes (they’ll be hot inside!), then serve with extra ketchup, mustard, or even burger sauce for dipping. Perfect as a snack, appetizer, or fun dinner idea!
Make It Yours – Creative Variations
- Spicy Kick? Add diced jalapeños or hot sauce to the filling.
- More Cheese Please! Toss in mozzarella for extra stretch.
- Low-Carb Option? Wrap in lettuce instead of egg rolls (not air-fryer friendly though).
- Add Bacon! Crumble cooked bacon into the filling for next-level flavor. Homemade Samoas Girl Scout Cookies