You Need to Try This Creamy Garlic Parmesan Chicken Tortellini – The Ultimate Comfort Food!
Looking for a comforting dinner that’s easy, indulgent, and packed with flavor? This Cheesy Garlic Parmesan Chicken Tortellini with Spinach is the answer. It’s rich, creamy, cheesy, garlicky, and loaded with juicy Cajun-seasoned chicken. Plus, it comes together in just one pan, making cleanup a breeze!
Whether you’re cooking for your family, hosting friends, or just craving something hearty, this dish will impress every time.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts (cut into cubes)
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 4 cloves garlic, minced
- ½ cup chicken broth
- 1 (20 oz) bag frozen cheese tortellini
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ tsp ground nutmeg (optional)
- Red pepper flakes (optional, for a spicy kick)
Step-by-Step Instructions:
1. Season and Sear the Chicken
In a large skillet over medium heat, add olive oil. Season the cubed chicken with Cajun seasoning, paprika, salt, and pepper. Cook the chicken until golden and cooked through (about 6–7 minutes). Remove and set aside.
Tip: Don’t overcrowd the pan – cook the chicken in batches if needed for a perfect sear.
2. Build the Flavor Base
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and deglaze the pan, scraping up any brown bits from the bottom. This is where all the flavor lives!
3. Make the Creamy Sauce
Add the heavy cream to the skillet and bring it to a gentle simmer. Let it cook for 3–4 minutes to slightly thicken.
4. Add Tortellini and Spinach
Stir in the frozen tortellini and cook for 5–7 minutes, stirring occasionally, until they soften. Add the chopped spinach and let it wilt into the sauce.
5. Combine Everything
Return the chicken to the pan. Stir in the Parmesan cheese until melted and creamy. Add a pinch of nutmeg for warmth and a few red pepper flakes if you like heat.
Taste and adjust seasoning as needed.
Why You’ll Love This Recipe:
One-pan, easy cleanup
Creamy, cheesy, comforting
Ready in under 30 minutes
Packed with protein and veggies
Perfect for busy weeknights or cozy weekends
Variations & Add-Ons:
- Add sautéed onions or mushrooms for more depth.
- Stir in fresh basil or parsley at the end for freshness.
- Try using Asiago or mozzarella with Parmesan for a cheese blend.
- Swap chicken for shrimp for a seafood twist!
Pro Tips for the Best Tortellini Dish:
- Use frozen cheese tortellini for convenience. No need to boil separately!
- Heavy cream is key – don’t substitute with milk or it’ll be too thin.
- Cajun seasoning adds just the right kick. You can tone it down or up.
Frequently Asked Questions:
Can I make it ahead?
Yes! You can prepare this dish and store it in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or broth.
Can I freeze it?
It’s best fresh, but you can freeze leftovers. Keep in mind the sauce may slightly separate upon reheating.
Is it spicy?
Only mildly, from the Cajun seasoning. Omit red pepper flakes for a completely mild version.
Serve With:
- Garlic bread or crusty baguette
- A simple green salad
- Roasted vegetables on the side
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