Sloppy Joe Biscuit Casserole – Comfort in Every Bite!

If you’re craving a cozy, family-friendly dinner that’s easy to make and absolutely packed with flavor, this Sloppy Joe Biscuit Casserole is exactly what you need. It combines the bold, tangy sweetness of classic sloppy joe meat with fluffy golden biscuits baked right on top. The result? A bubbly, cheesy, and irresistibly comforting meal that disappears fast!

 Ingredients

For the Meat Mixture:

• 1 lb (450g) ground beef
• 1 small onion, finely diced
• 1 garlic clove, minced (optional)
• 1 tbsp vegetable oil
• 1 can (15 oz / 425g) sloppy joe sauce (or homemade – recipe below)
• 1/2 tsp paprika (optional)
• Salt and black pepper to taste

For the Biscuit Topping:

• 1 can refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded cheddar cheese (optional but highly recommended)

 Instructions

 Step 1: Prepare the Meat Base

1. In a large skillet over medium heat, warm the oil. Add the ground beef and cook until browned, breaking it up as it cooks.
2. Add the diced onion (and garlic, if using), cooking until soft and fragrant, about 3-4 minutes.
3. Stir in the sloppy joe sauce and season with paprika, salt, and pepper. Let simmer for 5 minutes, stirring occasionally.

Homemade Sloppy Joe Sauce:
Mix together:

• 1/2 cup ketchup
• 1 tbsp brown sugar
• 1 tsp mustard
• 1 tsp apple cider vinegar
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• Pinch of chili flakes (optional)

 Step 2: Assemble the Casserole

1. Preheat your oven to 350°F (180°C).
2. Transfer the meat mixture into a greased 9×13 inch baking dish, spreading it out evenly.
3. Open the biscuit dough and cut each biscuit into halves or quarters depending on size.
4. Place the biscuit pieces over the meat mixture, spacing them slightly so they can expand.
5. Sprinkle shredded cheddar cheese on top for an extra golden, melty finish.

 Step 3: Bake

1. Bake uncovered for 20–25 minutes, or until the biscuits are puffed and golden brown.
2. If the tops are browning too quickly, loosely cover with foil during the last 5 minutes.
3. Let rest for 5 minutes before serving.

 Serving Suggestions

Pair this casserole with a side salad, roasted vegetables, or just enjoy it on its own—it’s a full meal in one dish! It’s also perfect for potlucks or reheating leftovers.

 FAQ

Can I use ground turkey or chicken?
Absolutely! Just adjust cooking time as needed.

Can I make this in advance?
Yes—prep the meat mixture and refrigerate it. Add the biscuits and bake when ready to eat.

Is the cheese necessary?
No, but it adds great texture and flavor. Mozzarella or Monterey Jack also work well.